~ ;?,,’,. .,....s .,,,,’, ,,, ,,& ,,.,,.,.,hide ,a,.:, ElectricSfide=in Safety Instructions ...................4-7 Anti-Tip Device........................................ 4,46 Operating Instructions, Tps Aluminum Foil.......................... 6,28,32, 34 Clock and Timer ................................... 24, 25 Features....................................................... 8,9 Oven .................................................... 26-39 Bating .................................................
HELP US HELP YOU... Beforeusing your range, read this guide carefully. If you receiveda damaged range or modular components... It is intended to help you operateand maintainyour newrangeproperly. Keepit handyfor answersto yourquestions. Ifyoudon’tunderstandsomethingorneedmorehelp,call: GEAnswerCenter@ 800.626.2000 24 hoursa day,7 daysa week Immediatelycontactthe dealer(or builder)that sold you the range. Save time and money. Beforeyou requestservice... Checkthe ProblemSolverin the backof this guide.
— MOD~ES Am ACCESSO~S General Information A full selection of modules is available for the range cooktop. The modules can be interchanged quickly and easily. Each module has an electrical plug which fits into a receptacle in the side of the well nearest the center of the cooktop. Some modules are inserted and removed differently than others. See each module section for specific instructions for installing and removing that module. To purchase, contact your nearest GE Appliances dealer or service center.
U ! WORTAm SME~ Rwd d imtmctiom beforewing t~ appfiance. I~ORTANT SAFETY NOTICE The CWornia Safe DrinkingWaterand Toxic EnforcementAct requiresthe Governorof Californiato publisha list of substancesknownto the stateto causebirth defectsor otherreproductive harm,and requiresbusinessesto warn customersof potentialexposureto such substances. ● The flber~ass insulation in self-clean ovens gives off a very small amount of carbon monotide during the cleaning cycle.
D ! ● ● DO NOT STORE OR USE COMBUSTWLE MATERIALS,GASOL~E OR OTHER FLAWBLE VAPORSAND LIQ~S ~ VIC~I~ OF T~S OR ANT OTnR APPLIANCE. ● ● ● ● Keep the hood and greasefalterscleanto maintain good venting and to avoid grease fires. Do not let cooking grease or other flammable materi* accumulatein or near the range. Do not obstruct the vent airflow gfls. Do not put anything in them or allow anything to spill over into them. Oven ● Stand away from the range when opening the oven door.
● Ody ctypes of* gbs/@ra* Mrthenware orother*ed mntiers m ~tible fmcooktoptiee; othersmaybreak -We .To ~ of the sudden change in tempera~. the poss~tityofbins, ignition of flammablemateriak,andspfiage,$e Me of a mntainershodd be -ed towardtherenter of the range without extendingover the nearby Stia tits. * Mways h thernoddemtrok off before remotig the mkw- ● Du not tierse orsoaktheremovnble rnoddesad da~ *. M notpmthem in a dishwasher.
If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly. ● Always heat fat slowly, and watch as it heats. ● Use a deep fat thermometerwhenever possible to prevent overheatingfat beyond the smoking point. *Never try to move a pan of hot fat, especially a deep fat fryer. Waituntil the fat is cool. ● NEVER USE WATER ON A GREASE FIRE. ● Use care when touching the cooktop.
~mS OFYOm MODW G-uG~Dm WGE See tie ModulesandAwessories sectionfor a listingof modulesavailable.
Explainedon page Featureshdex Device 1 Anti-Mp 4,46 2 2 Modeland SerkdNumberP1ati 3 OvenDoor Gasket 6,36,44 4 htenor OvenLight 26,36,42 11,45 5 Modde SurfaceUnit Controls 6 OvenLight Switch 26 7 SurfaceUnit“ON hdicatorLightforModdesmen any surfaceunit is on, this light 11 will come on and stay on unti thesurfamunitis turnedoff.
HOW DOES T~S COOKTOP COmAW TO YO~ OLD Om? Yournewmodularcooktopmay haveseveraltypesof cookingsurface units.Youwill noticesomedifferenceswhenyou use each one. The besttypesof cookwareto use, plus heat-upandcool-downtimes, dependsuponthe type of burneror electricsurfaceunityou are using. The followingchart will help you to understandthe differencesamongthe variouscookingsurfaceunits and how they differfromothersyou may haveused in the past.
S~ACE CONTROLS At both OFF and HI the control“clicks”intoposition.Whencookingin a quietkitchen,you may hear slight“clicking”sounds—anindicationthat the heat settingsyou selectedare beingmaintained. Switchingheats to highersettingsalwaysshowsa quickerchangethan switchingto a lowersetting. How to Set the Controls Push the knob Thecontrolmust be pushedin to set only from the OFFposition. When the control is in any position other than OFF, it may be turned without pushing it in.
How to Insertthe Module 1. Be sure thecontrolsare turnedto OFF.To install the module,positionthe electricalplug to face the rear wallof the cooktopopening.Thereyou will see the electricalreceptacle.(A receptacleis availablein eithercooktopopening.)Let the leadingcomersof the modulerest on the cooktop surface. 2. Carefullyslidethe moduleplug towardthe receptacleuntilplugis engagedcompletely in receptacle.Allowthe moduleto fit into the cooktopopening. 3.
Deep Fat Frying Do not ovetilll cookwarewith fat that may spillover whenaddingfood. Frostyfoodsbubblevigorously.Watchfood fryingat hightemperatures. Keepthe rangeand hoodclean from grease. Wok Cooking Werecommendthatyou useonly a flat-bottomed wok.They are available at your localretail store. Do not use woks that have support rings. ..— Use of thesetypesof woks,with or without ,::*:*~.:QN’< the ring in placecan be * dangerous.piacingthe ,..
WDWNT MODULE How to Insert the Module 1. Be surethe controlsare turnedto OFF.To install the module,positiontheelectricalplug to face the rear wallof the cooktopopening.There you will see the electricalreceptacle.A receptacleis availablein eithercooktopopening.Allowthe leadingcornersof the moduleto rest on the cooktopsurface. 2. Carefullyslidethe moduleplugtowardthe receptacle untilplug is engagedcompletelyin the receptacle. Allowthe moduleto fit into the cooktopopening. 3.
~pes of Cookware The followinginformation will help you choose cookwarewhich will givegood performance. StainlessSteel: highly recommended Especially good with a sandwichclad bottom.The sandwichbottomcombinesthe benefitsof stainless steel(appearance,durability,and stability)withthe advantagesof aluminumor copper(heatconduction, evenheatdistribution). Aluminum: heavy weight recommended Goodconductivity.Aluminumresiduessometimes appearas scratcheson the cooktop,but can be removedif cleanedimmediately.
WDWNT MOD~E (continued) CAUTION Nevercookdirectlyon the glass.Alwaysuse cookware. ● Alwaysplacethe pan in the centerof the surfaceunit you are cookingon. ● Do not slidecookwareacrossthe cooktopbecauseit can scratchthe glass. The glassis scratchresistant,not scratch-proof. ● Do not use the surfaceas a cuttingboard.
I How to Assemblethe Gtill Module To insertthe gri~: 1. Be sure the controlsfor the cooktopgrill are 0~. 2. Placethe grillsheetin the centerof the well. 3. Plugthe grillpan intothe well. 4. Placethe deflectoron the grillpan. 5. Graspthe grillelementwith both handsnear the plug.Keepingthe elementas nearlyhotiontal as possible,pushthe plugfidy intothe receptacle to insurecompletecontact.The elementshouldlie flat and rest on the grillpan. 6.
G~L MOD~E (continued) NOTE:It is recommendedthatyou havea dry chemical,foam or Halon typefire extinguisherwhereyou can easilyreach it in case of a cooking fire. NEVERUSEWATERON A GREASEFIRE as it is likelyto spread the flames.Readthe instructionson the extinguisheraheadof time and be preparedto followthem in caseof a cookingfire. Grill Tips Do not leavethe grillunattendedwhileit is in use. ● Removeaccumulated greasefromthe grillpan after eachuseto lessensmokingandodors.
Do not leaverangeunattendedduring“preheat” @ohs turnedto “~”) or anytimethe bobs are turned to “HI” with food on the Grill or Griddle. 1. Preheatat HI settingfor 5 minutesbeforegrilling. Turnto the heat settingin the guideor your cookbookfor the food you are grilling. 2. Trimexcessfat fromthe meat. 3. Beforecookingsteaks,slashfat aroundthe edges to preventcurlingof meat. 4. Suggestedcookingtimes shouldbe used only as a guide,sincevariablesin food mn change cookingtimes. 5.
G~DLE ACCESSORY Yournon-stickcoatedgriddleprovidesan extra-largecookingsurface for meats,pancakesor otherfoodsusuallypreparedin a fryingpan or electricskiUet.Youcan also use the gridde as a warmingtray by using a low-heatsetting. How to Assemble the Gtiddle Accesso~ 1. Be sure the controlsare OFF. 2. Plug the grill pan into the well. 3. Graspthe grill elementwithboth handsnearthe plug. Keepingthe elementas nearlyhortionti as possible,push the plugf~y intothe receptacle to insurecompletecontact.
Gtiddle Tips Conditionor “season”the gndde before first-timeuse. ● Mostgridded foodsrequirecookingon a preheated surfaw,whichmaybe greasedlightlybeforeadding food.Preheatthe @d&e 5 minutesat HI heatsetting, urdessotherwiseindicatedin the Gndde Cooking Guide,thenswitchto the recommendedcooksetting. ● Foodsto be warmedmay be placeddirectlyon the gridde; a highdomedmeti @ver,suchas an invertedkettle,placedoverthemwillhelpstorethe heat.Foodsin covereddishesor pansmay dso be warmedon thegridde.
G~DLE ACCESSORY (continued) 3. Rearrangeor turn foodsover as neededto insure evencooking. 4. Gridde settingsmay need to be adjustedif the gridde is used for an emendedtime. 5. Avoidusingmetalutensilswith sharppointsor roughor sharpedgeswhich mightdamagethe non-stickcoatedgridde surface.Do not cut foods on the gridde. Use onlyheat-resistantdisheswhen foodsin containersare to be warmedon the gndde. 6. If yourrangeis connectedto 208volts,these cookingtimesmay needto be extended.
Canningshouldbe done on the Coil SurfaceUnits or the RadiantUnits only. Potsthatextendbeyond1inchof thesurfaceunitarenot recommendedformostsurfacecooking.However,when canningwitha water-bathor pressurecanner,largerdiametercookwaremaybe used.Thisisbecauseboiting watertemperatures(evenunderpressure)arenot harmfulto cooktopsurfacessurroundingthesurfaceunit. HOWEVER,DO NOTUSELARGEDIAMETER CANNERSOR OTHERLARGEDIAMETERPOTS FOR FRYINGOR BOILINGFOODSOTHER THANWATER.
FEATURESOF YOUROWN CONTROL & 1. CLEAWOFF.Press this pad to cancelall ovenoperationsexceptclockand timer. 2. PROGRAM STATUS.Wordslightup in the displayto indicatewhat is in time display. Programmedinformationcan be displayedat any timeby pressingthe pad of the operationyou want to see.For example,you can displaythe current time of day whilethe timer is countingdownby pressingthe CLOCKpad. 3. T~E DISPLAY.Showsthe timeof day,the times set for the timer or automaticovenoperation. 4.
OWN CONTROL,CLOCKAm T~R Clock Theclockmust be set for the automaticoven timingfunctions to workproperly.The time of day cannotbe changedduringa Timed Bakingor a Self-Cleaningcycle. To Set the Clock D 2. Press the+ or – pad to set the timeof day. 1. Pressthe CLOCKpad. CLOCK A @ e v 3. Press the CLOCKpad to start. Timer Thetimer is a minutetimeronly. The timerdoes not control ovenoperations.The maximum settingon the timer is 9 hoursand 55 minutes. To Set the Timer T~$~~ n [Al A @ 1.
BeforeUsing YourOven 1. Lookat the controls.Be sure you understand how to set themproperly.Readover the directions for the OvenControlsso you understandhow to use them. 2. Checkthe oveninterior.Look at the shelves. Takea practicerun at removingand replacing themproperlyto give sure, sturdysupport. 3. Readover the informationand tips that follow. 4. Keepthis guidehandyso you can refer to it, especiallyduringthe first weeksof usingyour new range.
BA~G Do not lock the ovendoortith the latchduring baking. The latch is usedfor self-cleaningonly. Youroven temperatureis controlledvery accurately usingan oven controlsystem.Werecommendthat youoperatethe rangefor a numberof weeksusingthe timegivenon recipesas a guideto becomefamiliar withyour new oven’sperformance. If you thinkan adjustmentis necessary,see the Adjust the OvenThermostatsection.It giveseasy Do It Yourse~instructionson how to adjustthe thermostat.
BA~G (continued) Baking Pans Pan Placement Use theproperbakingpan.me typeof finishon the pan determinesthe amountof browningthatwilloccur. “ Dark,roughor dullpans absorbheat resultingin a browner,crispercrust.Use thistypefor pies. ● Shiny,brightand smoothpansreflectheat, resulting in a lighter,more delicatebrowning.Cakesand cookiesrequirethis typeof pan. ● Glassbakingdishesalso absorbheat.Whenbaking in glassbakingdishes,the temperaturemay needto be reducedby 25°F.
u Don’t Peek Set the timerfor the estimatedcookingtime and do notopenthe doorto look at your food.Most recipes provideminimumand mwimum bakingtimes such as “bake30-40minutes.” T~D DO NOTopenthe doorto checkuntilthe minimum time. Takeadvantageof the “BigView”windowto monitorcookingprogress.Openingthe oven door frequentlyduringcookingallowsheat to escapeand makesbakingtimeslonger.Yourbakingresultsmay dso be affected. BA~G How to Time Bake Do not lock the ovendoorwith the latch during Timed Baking.
HD How to Set Delay Stirt and AutomaticStop QuickReminder 1. Pressthe BA~ pad. 2. Press the+ or – pad to selectthe oven temperature. 3. Press the COOKTIMEpad. 4. Press the+ or – pad to set the lengthof CookingTime. 5. Press the STOPTIME pad. 6. Pressthe+ or – pad untilthe desiredStopTime appearsin the display. Toavoidpossibleburns,placethe shelvesin the correctpositionbeforeyou programthe oven.
ADJUST THE OVEN THERMOSTAT— DO ZTYOURSELF! Y Youmayfind that your new ovencooksdifferently than the one it replaced.Werecommendthatyou use yournew ovenfor a few weeksto becomemore familiwwith it, followingthe timesgivenin your recipesas a guide. ~ you thinkyournew ovenis too hot or too cold, you canadjustthe thermostatyourself.If you think it is too hot, adjustthe thermostatto makeit cooler.If you thinkit is too cool,adjustthe thermostatto make it hotter.
ROAST~G Do not lock the ovendoorwith the latchduring roasting.The latchis used for self-cleaningonly. Roastingis cookingby dry heat. Tendermeat or poultrycan be roasteduncoveredin youroven. Roastingtemperatures,which shouldbe low and steady,keep spatteringto a minimum. Roastingis really a bakingprocedureused for meats. Therefore,ovencontrolsare set for Bakingor Timed Baking.(Youmay hear a slightclicklngsound, indicatingthe ovenis workingproperly.)Timed Bakingwill turn the ovenon and off automatically. 1.
Questionsand Answers Q. Is it necessaryto check for donenesswith a meat thermometer? A. Checkingthe finishedinternaltemperatureat the completionof cookingtime is recommended. Temperaturesare shownin the RoastingGuide. For roasts over 8 lbs,, checkwith thermometer at half-hourintervalsafterhalf the cookingtime has passed. Q. Why is my roast crumbling when I try to carve it? A. Roastsare easierto sliceif allowedto cool 10to 20 minutesafterremovingthemfrom the oven. Be sure to cut acrossthe grain of the meat.
BROm~G Do not lock the oven doorwith the latchwhile broiting. The latch is used for se~-cleaningonly. Broilingis cookingfoodby intenseradiantheatfrom the upperbroilelementin the oven.Mostfish and tendercutsof meatcan be broiled.Followthese directionsto keepspatteringandsmokingto a minimum. Turnthe foodody onceduring broiling.Timethe foodsfor the first side accordingto the BroflingGuide. Turnthe foo~ thenuse the times givenfor the secondside as a guideto the preferreddoneness. 1.
BROE~G me doorshotid alwaysbe closed. Nways usea broilerpan andgrid.~ey are designed to minimizesmokingand spatteringby trapping juices in the shieldedlowerpart of thepan. If desire~ marimte meatsor chickenbefore broiling,or brushwith barbecuesaucelast 5 to 10 &nutes ordy. Food GroundBeef WellDone BeefSteaks Rare Medium WellDone Chicken Quantityandor Thickness 1 lb. (4 patties) 1/2 to 3/4inchthicl 1 inchthick (1 to 1%lbs.) 1 whole (2 to 2%lbs.
OPEWT~G T~ SELF-CLEA~G OWN Norrnd CleaningTime:3 hours QuickReminder: 1. Latchthe door. 2. Pressthe AUTOSELFCLEANpad. 3. Pressthe INCREASEor DECREASEpad to set the CleanTime. 2. To avoidheavysmokein the kitchenduringselfcleaning,wipeup heavysoil on the ovenbottom. (If you use soap,rinse thoroughlybeforeselfcleaningto preventstaining.)The enamelgrid and broilerpan may be cleanedin the self-cleanoven.
How to Set the Oven for Cleaning QuickReminder: 1. Latchthe door. 2. Press the AUTOSELFCLEANpad. 3. Press the+ or – pad to set the CleanTime. L If the oven is too hot andyou startto set a clean cycle,the word“0~’ will appearin the display. Allowadditionaltime for coolingbeforeyou try to set the cycle. 1. Followthe directionsto preparethe oven for cleaning. 2. Slidethe latchhandleto the ~ right as far as it willgo. Never force the latch & handle.Forcingthe handlewill damagethe doorlock mechanism. —~ 3.
OPEWmG T~ SELF-CLEA~G OWN (continued) How to Set Delay Stati of Cleaning QuickReminder: 1. Latchthe door. 2. Pressthe AUTOSELFCLEANpad. 3. Pressthe+ or – pad untildesiredClean Timeappears. 4. Press the STOPTIMEpad. 5. Pressthe+ or – pad untilthe desiredStop Timeappearsin the display. .Delay Startis settingthe oventimer to start me clean cycleautomaticallyat a later time than the present time of day. NOTE: Beforebeginning,makesure the ovenclock showsthe correcttime of day. 1.
I , Questionsand Answers Q. If my ovenclockis not set to the correcttime of day,can I still self-cleanmy oven? A. If the clockis not set to the correcttime of day you will not be ableto set a delaycleanto end at a specifictime. Q. Can I use commercial oven cleaners on any part of my self-cleaningoven? A. No cleanersor coatingsshouldbe used around any part of this oven.
Propercare and cleaningare importantso your range will giveyou efficientand satisfactoryservice.Follow thesedirectionscarefullyin caringfor it to help assure safe and propermaintenance. BE SURE ELEC~CAL POWER 1S OFF AND ALL SU~ACES ARE COOL BEFORE CLEANINGP~T OF T~ RANGE. Care of Modules PomelainEnameledGrill Pan& Deflector Someof the modulesmustbe curedor preconditioned beforeusingthemfor the first time.Modulesand accessoriesshouldbe cleanedaftereachuse.
Radiant Modul*Glass Ceramic Cooktop Cleaning Cleaningof glassceramiccooktopmodulesis differentfrom cleaninga standardporcelainfinish. Tomaintainand protectthe surfaceof your new glass ceramicmodulefollowthesebasic steps. Beforeyou use the modulefor the first time,clean it with CookTopCleaningCreme.Thishelpsprotect the top and makescleaningeasier. DAILYCLEANING: Use only Cook Top Cleaning Creme on Glass Ceramic. For normal, light soil: 1.
CM N CL~ G (continued) Gtil Module Gtiddle Accesso~ Cleanthe ml module after everyuse. Do not .~utthe element intowater.It cleans itselfwhen heated -’E’ement duringnormaluse. To Deflector removeany charred soil, cleanwith a dry, stiffbrushwhen the ~Gfill Pan elementis cool.Never use steelwool or metalscouringpads * becausethey may damagethe outer casingof the element. -sheet Do not use abrasivecleaningprodu~s.
I RemovableDowndraftVentand GreaseFtiter Downdraft vent and filter should be cleaned frequently—after every use is best. Toremove: Lift off the ventgrilland the aluminum greasefilter. Toclean:Cleanthe greasefilter in hot soapywater. It may alsobe cleanedin a dishwasher. I Oven Shelves Cleanthe shelveswith an abrasivecleanseror steelwool.After cleaning,rinsethe shelveswith cleanwater and dry with a cleancloth. NOTE:The ovenshelvesmaybe cleanedin selfcleaningoven.
CAW Am CLEA~G (continued) Ltit-Off Oven Door The oven dooris removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door. To removethe door,openit a few inchesto the specialstop positionthatwillholdthe door open.Graspfirmlyon each side and lift the door straightup and off the hinges.
Oven VentDuct CleaningUnder the Range The ovenis ventedinto the downdraftventductin the middleof the cooktop.Do not obstructthis opening. Keepthe vent clean.Cleanthe associatedfilter after eachuse. The areaunderthe rangecan be reachedeasilyfor cleaningby removingthe storagedrawer. Do not use the area in this compartmentfor storage. Neverplacecombustibleor flammableitemsinsideor near the range. ControlPanel and Knobs It’sa goodidea to wipe the controlpanelaftereach use.
A WAmING All ranges can tip. Injury could result. .M the Anti-tip device packed with the range. . See the Instigation Instructions. ● The Anti-tip device must remain engaged. ● ● Stability Device Instillation Instructions 1. On the right sideof the cutoutor installation locationmeasure5ti” from the back wall forward and mark a point.Repeaton the left-handside,then draw a straightlinebetweenthe points. 2.
BEFOREYOU BEGIN Step 1 Read these instructions completely and carefu~y. WORT~ Save these instructions for the lod electricrd inspectors use. ~PORT~ OBSERVE ~ GOVE-G CODES ~ ORDIN~C~. N~ ~ ~ST-R have these instructions with the appfianceafter initiation is completed. N~ TO CONSUMER Keep tils Use and Care Guide and Ins~ation Instructions for future use. N~. This apptiancemust be properlygrounded. CHOOSE M lNSTMMT!OHLOUTIOW Choosea ltim based on the foU* *H: 1. The range is designed to be vented outdoors.
Repare the CaMnetOpening The range shouldetiend approtiately 1%” born the cabinetfrontto the ovendoorhandle. Removeventing kit from the storage drawer. Using the dimensions below and the special countertop conditions in these hstiation Instructions, prepare the cabinet opening, r I StandardCatinetandtiunte~p Wdl \ Height [ 1“~::.
Sfide-k hstiation in a Formed Countertop with a Backsphsh mooring Under the Range Your range, me many other household items, is heavy and can setie into soft floor cov~rings such as cushioned vinyl . men movingthe range on or -e of ooring,it shouldbe ins~ed on this type Y a 1/4 inch thick sheet of pl~ood (or stiar matend) as foflows men thefloor covering ends at thefront of the range, the areathatthe rangetil rest on should be built up witi pl~ood to the same level or higher than the floor covering.
TMLE 1 CalculateTotalEquhalentDu-ork )uct Pieces 5“ round D ;:::;d straight 3X” x 1o“ \ str~ght 5“, No elbow Q 6“, %0 elbow 5“, 45” elbow Len@h EquivalentNumber EquNalent Length*x Used = Length 2.7 X ( R.)i= ft 1 x ( fi.)t= fi 1 x fi.)t= ft 37 fi. x( )= ft 15 fi. x ( )= fi )= ft ( 18 fi. x( a 6“, 45” elbow ft. @ Flexible MetalOffset (14 ti. per inch)x Adapter in. offset) = (— 3WX1O” 16fi. x( )= 90°elbow @ 3WX1O” 45° elbow 5fi. x( )= fi Q 3TX1O” W“ flat elbow 18fi.
Step3 LINEVOLTAGE AKDOUTLETLOUTION Clearance for Electrid tinnection = 5“ me tie voltagemust not exceed the rated voltage.tie voltageless thanthe ratedvoltage W resultin slow heating.The wiringsystem conformsto the UnderwritersLaboratories,hc. standardsad the NationalElectrid Code.The initiation must conformto dl led, municipal and state btiding codes, NECandlocrdutifity regulations.This rangemust be connectedonly to a supplycircuitas specifiedon the nameplate locatedon the frontframeof the range.
Step 5 Step 6 INSTWLIN6A*WIRE ~WER CORD IHSTWLIH6A*WIRE HWER CORD Connedonsfor a 3-Wre PowerCord Connationsfor a 4Wlre PowerCord NeutralTermin+ Conneotwirewith NeutralTerminaL Connedwirewith Pow tih and d (240or 208voh bothsides) Strap v PowerTerminals (240or 208voltsbothsides) d insulationand brassterminal 1. Removethe rear wirecover. 1. Removethe rear wirecover. 2. Placethe strainretief(wingedclamp)in the cord accessholebelowthe terminalblock.
Step 7 CONVERTING FROMA +WIRE TOA&WIRE HWER CORD 1. Removethe rear wire cover. 2. Removethe bottom strain refief screw and retain it for further use. 3. Removethe screw/hex nuts from the terminal block and retain them for further use. 4. Remove~ Swire or cable leads from the terrnind block and proceed to remove the power cord from the unit by pu~g in a downward motion so that the cord is removed born the strain retiet 5. Removethe grounding strap attached to the center terminal on the terminal block.
Step 9 Fii ~imble (aRati to tie wdl or floor) FlexDud Blowe L~Ho” C’amp * > Blower Scr e Duct Connection tiou@ the moor 1. Attachthe rubbergasket aroundthe edge of the transitionpiece. me flatside \ /“\. of the rubbergasket should be on the under side of the -- transitionpiece. 2. Placethe roundend transitionpieceintothe floor.Securethe transitionpieceusingthe 8 screwsprovidedin tie kit YoumustM the edge ofthe rubber gasketto installthe screws.Make surethe roundedge ofthe gasketis facingup. 3.
TROUBLE SHOOTING GUIDE Ethe ventilation system is not operating correcfly check the fo~owingitems. 1. Do the ductig pieces look We the examples in the Duct kn@ Chart? The system should be constructed using the examples shown in the Duct hngth Chart The ductwork should not exceed W equivalent feet. 2. Were two elbows used together to get around a floorjoist or w~ stud? Two elbows should not be insta~ed together. They will create a poor vent path. 3.
QUESmONS? USE THIS PROBLEMSOLVER PROBLEM “F-AND A _ER= MH ~ THE DISPLAY POSS~LE CAUSE H the timedisplayflashes% and a nmber,w you havefunctione~or *. E the functionerrorcodeappearsdtig the se~deting cycle,checkme oven doorlatch The latchmay havebeen mov~ even if ody sli@tly,fromthe latchedposition.me sure the latch is moved to the right as far wit til go. p~ Alow the ovento -1 for one hour. Press the CWOFF Put the ovenback tito operatiom ● Disconnectti powerto the rangefor 5 minutes=d then recomect powsr.
PROBLEM POSSIBLECAUSE OWDOOR WLL NOTUNLOCK * TheovenmustcoolbelowtheI&g OH -R *The ovencontrolsare not set properly. *HeavEysofiedovem may need to seu+la againor for a Iongerperi~ *Heavyspitioversshotid be claed beforestartingdean cycle. NOT CLEAN CLEAN~~ ternpera~e. The self
~ PROBLEM PROBLEM SOLVER (continued) POSS~LE CAUSE ~& ~GS (mayappearas ~tdes) ● karrm dtig rnateri* havebeen m enmed bofioversor grease spattemremainm the surfam. Use a mor -per and mmmended cleaningprtim. Surf-units are notpluggedin soti~y. S-unit Qntrok are not propedy set or the wrongS*W unitantrol knobset forthesurfamunityouareusing. *Heatingelementis not pluggedin solidy. ,or gri~e mntrok are not properlyset.
WdllBeThere WiththepurchaseofyournewGEappliance,receivetie assurancethatifyou everneed informationor assistance horn GE,wdUbe there.Allyouhavetodo iscaII–toil-free! GEAnswer Centep Whatever your question about any GE major appliance, GE Answer Center@ information serviceis avaiIableto help. Your call-and your question-till be answered prompdy and courteously.And you can call any time. GE Answer Center@setice is open 24 hours a day, 7 daysa week.
t Staple sales slip or cancelled check here. Proof of originalpurchase date is needed to obtain se~ice under warranty. YOUR GE ELECTRIC RANGE WARRANW I I WHAT IS COVERED FULLONE-YEARWARRAN~ For oneyearfrom dateof original purchase,we will provide,free of charge, patis and service labor in your hometo repairor replace anypati of the rangethatfails becauseof a manufacturingdefect. WMT IS NOTCOVERED Servicetrips to your hometo teachyou howto usethe product. ReadyourUseandCarematerial.
