Use and Care &Installation Guide Electric Slide-in Modular Range ❑ ● Safety instructions ....................2-5 Anti-Tip Device . . . . . . . . . . . . . . . . . . ......................3,41 Problem Solver ............... _..42-~4 More questions ?...call GE Answer Center” 800.626.2000 Operating Instructions, Tips Aluminum Foil...................................5, 26,28 Clock and Timer ....................................23, 24 .— Features ........................................................
HELP US HELP YOU... Before using your range, read this book carefully. Write down the model and serial numbers. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 You’ll find the model and serial numbers on the front of the ratlge behind the oven door.
— ,, ,len using electrical appliances, basic safety precautions should be followed, including the following: ● ● Use this appliance only for its intended use as described in this manual. c Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. ● ● ● ● Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions.
J I IMPORTANT ● e ● INSTRUCTIONS (continued) Do not use water on grease fires. Never pick up a flaming pan. Turn off burner, then smother flaming pan by covering pan completely with well-fitting lid, cookie sheet or flat tray, or if available, use a dry chemical or foam-type extinguisher. Flaming grease outside a pan can be put out by covering with baking soda or, if available, a multipurpose dry chemical or foam-type fire extinguisher.
. ,ever leave the modules unattended at high heat settings. Boilover causes smoking and greasy spillovers that may catch on fire. ● ● ● ● Be sure drip pans and the vent grills are not covered and are in place. Their absence during cooking could damage range parts and wiring. Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this book. Misuse could result in a shock, fire hazard or damage to the range.
FEATURES OF GRILL/GRIDDLE YOUR MODULAR RANGE (See the General Information About Modules section for a listing of modules avail able.
— Features Index Explained on page Cooktop (continued) Modules 1 Open Coil Module 2 l-Piece Chrome-Plated Drip Pans 3 Open Coil Plug-In Elements 11, 13 33 11, 13 4 Solid Disk Element Module 11, 14, 34 5 Radiant Module 11, 15,35 6 Grill Module Reflector Plates (Support Grill Element and Griddle fit directly into Grease Well s.) 7 Grill Element (Plug-in element used when cooking with Grill.) 8 Grill Grates (2) (Remove when Griddle is being used. Grates support foods being grilled.
SURFACE At both OFF and HI the control “clicks” into position. You may hear slight “clicking” sounds during cooking, indicating the control is keeping the unit at the heat level or power level you set. COOKING Switching heats to higher settings always shows a quicker change than switching to lower settings. How to Set the Controls Push the knob in and turn in either direction to the heat setting you want. Be sure you turn control to OFF when you finish cooking.
COOKING TIPS ookware ● ● Use medium-or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals. For best cooking results pans should be flat on the bottom. Match the size of the saucepan to the size of the module element. The pan should not extend over the edge of the trim ring more than 1 inch.
HOME CANNING Canning should be done on the open coil, solid disk element or radiant modules only. Do not use the grill or griddle. Pots that extend beyond 1 inch of the element’s diameter are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to cooktop surfaces surrounding the modules.
A full selection of modules are available for the range cooklop. The Imodules can be interchanged quickly and easily. Each module has an electrical plug which fits into a receptacle in the side of’ (he well nearest the center of the cooktop. Some modules are inserted :ind removed differently than others. See each module section for specific instructions for installing and removing that module.
COOKWARE MODULE TIPS COOKING The use of appropriate cookware is very important for cooking on open coil, solid disk element or radiant modules. Aluminum cookware conducts heat faster than other metals. Cast iron and coated cast iron containers are slow to absorb heat, but generally cook evenly at minimum heat settings. Glass cookware should be used only as the manufacturer describes. Do not use a wire rack or any other kind of heatretarding pad between the cookware and the element.
— How to Remove the Module .Jw to Insert the Module 1. Be sul”e the Colltl”OIS –—-—–. ...,— p~:, ,;~-~... —>.— \\ ;$,,).,’ { ,-. “ v the ““’\wJ> Q ,,;/ “““?”!.:*, .–+~ m turned to OFF. To install the Ino~LIle, posi[ion electrical plug to fwx the inside center \V211] of the c(mklq) =— ; ‘J opening. There y’OLI wi II see the electrical A receptacle is available in either cooktop opining. ) Let the leading corners of’ the ll10LiUl12 I“est on the c(~oktop” slll”f:lcc. receptacle. ( 2.
SOLID DISK MODULE Before Using Your Solid Disk Module for the First Time The top working surface of solid disk elements have a protective coating which must be hardened before using the elements for the first time. To harden this coating, the elements should be briefly heated without a pan (the coating will stick to the pan). Heat the elements for approximately 5 minutes at HI setting until the smoking stops (this is normal).
How to Remove the Module ..OW to Insert the Module are turned to OFF, To >Y”<~’- .\.<<--~; ..-— ‘“;;;;;;;:.,~- !:!~:sfi::i::.-: There you will see b the electrical receptacle. A receptacle is available in either cooktop opening. Allow the leading corners of the module to rest on the cooktop surface. 2. Carefully slide the module plug toward the receptacle Lln[i] pILIg is engaged completely in the receptacle. Allow the module to fit into the cooktop opening. 3.
GRILL MODULE How to Assemble the Grill Module To insert the grill: 1. Be sure the controls for the cooktop grill position are OFF. 2. place the 2 reflector plates in the grease well aS shown in this illustration. 3. Grasp the grill element with both hands near the plug. Keeping the element as nearly horizontal as possible, push the plug firmly into the receptacle to ensure complete contact as shown in this illustration. The element should lie flat and rest on the ridges of the reflector plates. 4.
~TE: It is recommended that you have a dry chemical, foam or HaIon type fire extinguisher where you can easily reach it in case of a cooking tire. NEVER USE WATER ON A GREASE FIRE as it is likely to spread the flames. Read the instructions cm the extinguisher ahead of time and be prepared to follow them in case of a cooking fire. Grill Tips ● ● ● ● ● Do not leave grill unattended while it is in use. Use the grill module ONLY with the downdraft vent blower on HI to carry away smoke and ftunes.
GRILL Do not leave range unattended during “preheat” (knobs turned to “HI”) or anytime the knobs are turned to “HI” with food on the Grill or Griddle. COOKING GUIDE 1. Preheat at HI setting for 5 minutes before grilling. Turn to heat setting in guide or your cookbook for the food you are grilling. 2. Trim excess fat from meat. 3. Before cooking steaks, slash fat around edges to prevent curling of meat. 4.
our non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other foods usually prepared in a frying pan or electric skillet. You can also use the griddle as a warming tray by using a low-heat setting. How to Assemble the Griddle Accessory 1. Be sure the controls are OFF. 2. Place the 2 reflector plates in the grease well. 3. Grasp the grill element with both hands near the plug.
GRIDDLE ACCESSORY (continued) Griddle Tips Condition or “season” griddle before first-time use. Most griddled foods require cooking on a preheated surface, which may be greased lightly before adding food. Preheat the griddle 5 minutes at HI heat setting, unless otherwise indicated in the Griddle Cooking Guide, then switch to recommended cook setting. Foods which are high in natural fat, such as bacon or sausage, may be started on a cold griddle.
GRIDDLE 2. Avoid using metal utensils with sharp points or rough or sharp edges which might damage the non-stick coated griddle surface Do not cut foods on the griddle. Use only heat-resistant dishes when foods in containers are to be warmed on the griddle. Jo not leave range unattended during “preheat” (knobs turned to “HI”) or anytime the knobs are turned to “HI” with food on the Grill or Griddle. 1.
USING YOUR Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support. OVEN 3. Read over information and tips that 1011ow. 4. Keep this book handy so you can refer to it, especially during the first weeks of using your new range.
n f CANCEL SET i @ CLOCK TIME The oven operation is controlled electronically. The following instructions tell you how to operate the controls. Oven COOK STOP TIMER “on’” Indicator The word “ON” is displayed when the BAKE or the BROIL button is pushed. It goes out when the oven CANCEL button is pushed or when the oven shuts off automatically. CLEAN TIME BROIL BAKE To Set the Clock 1. Push the CLOCK button. 2. Turn the SET knob to the correct time of day. The clock is now set.
OVEN CONTROL, CLOCK AND TIMER (continued) To Delay Starting an Automatic Oven Operation If a delayed cooking operation is desired: 1. Push the COOK TIME button. 2. Set length of baking time with the SET knob. 3. Push the STOP TIME button. 4. Turn the SET knob to the time of day when baking should be completed. The control will not permit you to set a stop time that is less than the length of cooking time plus the current time of day. 5. Pusb the BAKE button. 6.
.iow to Set Your Range for Baking Do not lock the oven door with the latch during baking. The latch is used for self-cleaning only. To avoid possible burns, place the oven shelves in the correct position before you turn the oven on. 1. Push the BAKE button and turn the SET knob until the desired temperature is displayed. If preheating is desired, do not put food in the oven until a 1second beep sounds to tell you the oven is preheated. 2. Place the food in the oven on the desired shelf.
BAKING (continued) . Baking Guides When using prepared baking mixes, follow package recipe or instructions for best results. Cookies Pan Placement When baking cookies, flat cookie sheets (without sides) produce betterlooking cookies. Cookies baked in a jelly roll pan , . (short sides all around) may have darker edges and pa e or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven. For best results, use only 1 cookie sheet in the oven at a time.
u!, ROASTING -~ not lock the oven door with the latch during roasting. The latch is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temper~tures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven controls are set to BAKE. Roasting is easy, just follow these directions: 1. Place the shelf in A or B position. No preheating is necessary. / 2.
BROILING not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. 1. If the meat has fat or gristle near edge, cut vertical slashes through both about 2“ apart. If desired, fat may be trimmed, leaving layer about 1/8” thick. 2.
~. Always use the broiler pan and the rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. The oven door should be open to the broil stop position. 3. For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices. 4.
w— OPERATING THE SELF-CLEANING OVEN Programmed cleaning time: 3X hours — Before a Clean Cycle i Quick Reminder: 1. Prepare oven for cleaning. 2. Slide the oven door latch to the right as far as it will go. 3. Push the CLEAN button. 4. Turn the SET knob. 1 The range must be completely cool in order to set the self-clean cycle. You may have to allow the oven to cool before you can slide the door latch. l.
;O Set a Delayed Start Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day. NOTE: Before beginning, make sure the oven clock shows the correct time of day. Quick Reminder: 1. Prepare oven for cleaning. 2. Slide the oven door latch to the right as far as it will go. 3. Push the STOP TIME button. 4. Set the desired time you want the oven to stop. Turn the SET knob clockwise until the Stop Time you desire appears in the display. 5.
OPERATING THE SELF-CLEANING OVEN (continued) After a Clean Cycle When the clean cycle is finished, the word “CLEAN” will be off in the display. Wait until the oven has cooled below locking temperature and the word “LOCK” is off in the display. You will not be able to open the door unless the oven temperature is at a safe level, If you cannot open the oven door immediately after the word “LOCK” goes off, wait until the oven cools and the latch slides easily. You may notice some white ash in the oven.
— Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE. Care of Modules Some of the modules must be cured or preconditioned before using them for the first time. Modules and accessories should be cleaned after each use. The longer a soil remains, the harder it is to clean.
CARE AND CLEANING (continued) Solid Disk Element Module Solid disk elements are easy 1s raised above the module and sealed to it. Food spills ‘“c’’anbeca”sethee’ement can not tlow under the cookware or the element. Spills stay on the module surface where they cool and are easy to wipe up. Be sure the controls are off and the module and elements are cool before handling or cleaning. The elements cool slowly and do not glow red as open coil elements do when they are hot.
Radiant Module Cleaning of glass ceramic is different from cleaning a r= standard porcelain finish. \>\ — ./-” To maintain and protect the surface of your new glass ceramic module follow these basic steps. DAILY CLEANING: Use only Cook Top Cleaning Creme on Glass Ceramic. For normal, light soil: 1. Rub a small amount of Cook Top Creme onto soiled area using a dry paper towel. Wipe until all soi] and creme are l“emoved.
CARE AND CLEANING (continued) . Porcelain Enameled Grease Wells Porcelain enamel can crack or chip with misuse. lt can stain if spillovers of foods with o high acid content (such as tomatoes or lemon juice) are not clctined up quickly. When c]eaning porcelain grease wells, be careful not to get the electrical receptacles wet. Do not try to fill the wells with water. Brushed Chrome Finish Clean brushed chrome with warm, soapy water or Bon Ami” brand cleanser.
Module Cover Chrome Module Surfaces Do not place the cover on a hot module or leave it over a grill while preheating. To clean the module cover, m wash it at the sink with soap and water and dry. Fol stubborn soil, let it soak 5 or 10 minutes or use a nylon brush or pad. Do not use a metal scouring pad or other abrasives. Do not put the cover in your dishwasher—the wooden handles may be damaged. Remove module from cooktop and place on several layers of newspaper. Remove open coil elements and drip pans.
CARE AND CLEANING . (continued) Broiler Pan and Rack After broiling, remove the broiler pan and rack from the oven. Remove the rack from the pan. Carefully pour OLIt the grease in the pan into a proper container. If food has burned on, sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth. Burned-on foods will soak loose while the meal is being served. Wash; scour if necessary. Rinse and dry. The broiler pan and rack may also be cleaned in a dishwasher.
tiift-Off Oven Door The oven door is removable but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to [he special “stop” position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges. NOTE: Be careful not to place hands between the spring hinge and the oven frame as the spring hinge could snap back and pinch your fingers. To replace the door, make sure the hinges are in the “out” position.
CARE AND CLEANING (continued) — Control Panel Wash with soap and water. Rinse with clean water and dry with a paper towel. Do not use scouring pads or abrasive cleaners because they may damage the finish. Control Knobs The control knobs may be removed for cleaning. NOTE: Before removing the knobs for cleaning, please note that the knobs on the left side and the knobs on the right side are in the proper OFF position. When replacing the knobs, check the OFF position to insure proper alignment.
. mti-Tip Device 1. Before placing range in the counter, notice the 9 location of the stability bracket which is already attached to the back of the range. This location should work for most installations. However, it may be more convenient to hook the stability chain to the unit when the stability bracket is attached to the upper set of holes in the back of range. See Fig. A. The upper level set of holes are intended for use with a backsplash kit.
QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE MODULES ARE NOT FUNCTIONING PROPERLY Difficulty may be in the main distribution panel of your house caused by a blown circuit fuse, a tripped circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power supply. If a circuit breaker is involved, reset it. If the control box uses fuses, the circuit fuse (a cartridge-type) should be changed. BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS.
PROBLEM TINY SCRATCHES (may appear as cracks) OR ABRASIONS ON RADIANT COOKTOP GLASS SURFACE METAL MARKINGS (may appear as scratches) POSSIBLE CAUSE ● ● ● DARK STREAKS OR SPECKS AREAS OF DISCOLORATION ON COOKTOP HOT SUGAR MIXTUREW PLASTIC MELTED TO THE SURFACE FREQUENT CYCLING OFF AND ON OF URFACE UNITS OVEN WILL NOT WORK ● ● ● ● ● ● ● FOOD DOES NOT BROIL PROPERLY ● ● ● ● ● ● FOOD DOES NOT ROAST OR BAKE PROPERLY ● ● ● ● OVEN CONTROL/CLOCK DOES NOT WORK ● ● Incorrect cleaning method
PROBLEM SOLVER (continued) PROBLEM OVEN LIGHT DOES NOT COME ON OVEN WILL NOT SELF-CLEAN POSSIBLE CAUSE ● ● ● ● ● DOOR WON’T OPEN AFTER SELF-CLEAN CYCLE VENT SYSTEM BLOWER DOES NOT WORK OVEN TEMPERATURE TOO HOT OR TOO COLD ● ● ● ● Bulb may be loose or burned out, especially if the oven control/clock is working. STOP TIME must be between 2 and 4 hours later than START ‘TIME. Oven temperature is too high to set self-clean operation.
NOTES 45 —
NOTES 46
We’ll Be There “:th the purchase of your new GE appliance, receive the assurance that if you ever need ll~forrnation or assistance from GE, we’ll be there. All you have to do is call—toll-free! In-Home Repair Service 806%E$ARES(80M32-2737) A ~jEc:~J]lstllnerscr}ic:e [~l-c)fkssiO1l;ilMill pro~”ide exl>el-tlcp;iilse r\ice, schrxuled at a time that convenient. for y<}u. Many GE (hrsumer- Ser\ice company operated localions ofl’er you service today or t.r]morrxnv, or at your convenience (7:00 a.m. to 7:00 p.m.
I II I Staple sales slip or cancelled check ~ here. Proof of original purchase date is needed to obtain service under warranty. YOUR GE ELECTRIC RANGE WARRANTY I I I 1 I WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect. WHAT IS NOT COVERED Service trips to your home to teach vou how to use the moduct.
