User Manual

8 49-80815
Surface Units (Cont.)
USING THE RANGE:6XUIDFH8QLWV
Using the Warming Zone
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
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heat cold food.
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The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
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heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
To turn the WARMING ZONE on, press Warming Zone
ON/OFF, select Lo, Med or Hi with the number pads, and
press Start.
To turn the WARMING ZONE off, press the Warming
Zone ON/OFF pad.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
NOTE: The surface warmer will not glow red like the
cooking elements.
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Warming Zone