Owner's Manual

49-80693-2
15
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Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking Mode
When preparing baked goods such as cakes, cookies,
and pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Bake
The bake mode is intended for single rack cooking. This
mode uses heat primarily from the lower element but
also from the upper element to cook food. To use this
mode press the Bake pad, enter a temperature, and
then press Start. Preheating is generally recommended
when using this mode.
Broiling Mode
Always broil with the door open. Monitor food closely
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positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting. For best performance center food below the
broil heating element. Broiling on rack position 7 is
not recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using Broil Lo.
Broil Hi
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To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using
this mode.
Broil Lo
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element to cook food thoroughly while also producing
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through. To use this mode press the Broil pad twice
and then press Start. It is not necessary to preheat
when using this mode.
USING THE OVEN: Cooking Modes
Cooking Modes