UseandCare& Installation Guide “Select-Top” Built-In Modular Downdraft Cooktop Safety Instructions.................... 4, 5 Problem Solver ...................... 35, 36 More questions ?…call GE Answer Center® 800.626.2000 Operating Instructions, Tips Coil Surface Unit Module................... 10, 11 Controls............................................................ 9 Cooktop Comparison.................................... 8 Cooktop Vent System................................ 22 Features..............
HELP US HELP YOU… Before using your cooktop, read this guide carefully. It is intended to help you operate and maintain your new cooktop properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, call: GE Answer Center® 800.626.2000 24 hours a day, 7 days a week If you received a damaged cooktop… Immediately contact the dealer (or builder) that sold you the cooktop. Save time and money.
MODULES AND ACCESSORIES General Information A full selection of modules are available for the cooktop. The modules can be interchanged quickly and easily. Each module has an electrical plug which fits into a receptacle in the center of the outside wall of the cooktop. Some modules are inserted and removed differently than others. If your cooktop is connected to 208 volts, you will notice some increase in cooking times.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, including the following: • Use this cooktop only for its intended use as described in this use and care guide. • Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions. • Do not assume that you know how to operate all parts of the cooktop.
• Never use the glass cooktop surface as a cutting board (on radiant modules only). • Do not place or store items on top of the glass cooktop surface when it is not in use (on radiant modules only). • Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns (on radiant modules only).
FEATURES OF YOUR COOKTOP 1 2 3 14 4 13 5 12 11 6 10 15 7 8 9 Model: JP385 14 2 3 1 4 13 5 12 11 6 10 15 7 8 6 9 Model: JP389 (208v) Model: JP387 (208v)
1 Radiant Surface Unit Module 2 Griddle Plate Accessory Use with the Grill Module heating element and reflector pan. 3, 5, 8, 12–14, 27 3, 4, 18–20, 25 3 Grill Grate Part of the Grill Module. Use with the heating element and the reflector pan. 4, 14–17, 25 4 Grill Heating Element Part of the Grill Module. Use with the grill grate or griddle plate accessory and the reflector pan. 5, 14–17, 25 5 Reflector Pan Part of the Grill Module.
HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? Your new modular cooktop may have several types of cooking surface units. You will notice some differences when you use each one. The best types of cookware to use, plus heat-up and cool-down times, depend upon the type of burner or surface unit you are using. The following chart will help you to understand the differences among the various cooking surface units and how they differ from others you may have used in the past.
CONTROLS Surface Cooking With Infinite Heat Controls Cooktop Comparison At both OFF and HI the control “clicks” into position. You may hear slight “clicking” sounds during cooking, indicating the control is keeping the unit at the heat level you set. Switching heats to a higher setting always shows a quicker change than switching to a lower setting. How to Set the Controls Push the knob in and turn in either direction to the heat setting desired.
COIL SURFACE UNIT MODULE How to Insert the Module 1. Be sure the controls are turned to OFF. To install the module, position the plug to the outside wall of the cooktop. 2. Slide the module toward the outlet in the side of the cooktop until the plug is pushed all the way in. 3. Lower the inside edge of the module into the cooktop until it is flush with the cooking surface. How to Remove the Module 1.
Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep cooktop and hood clean from grease. Wok Cooking We recommend that you use only a flatbottomed wok. They are available at your local retail store. Questions and Answers Q. Can I cover my drip pans with foil? A. No. Clean as recommended in the Care and Cleaning section. Q.
RADIANT MODULE How to Insert the Module 1. Be sure the controls are turned to OFF. To install the module, position the plug to the outside wall of the cooktop. 2. Slide the module toward the outlet in the side of the cooktop until the plug is pushed all the way in. 3. Lower the inside edge of the module into the cooktop until it is flush with the cooking surface. How to Remove the Module 1.
Types of Cookware Glass-ceramic: usable, but not recommended Poor performance. May scratch surface. Stoneware: usable, but not recommended Poor performance. May scratch surface. Cast Iron: usable, but not recommended Poor performance. May scratch surface. • We recommend that you use only a flat-bottomed wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface unit to insure proper contact. • Do not use woks that have support rings.
RADIANT MODULE (continued) CAUTION SURFACE COOKING OFF CENTER • Never cook directly on the glass. Always use cookware. • Always place the pan in the center of the surface unit you are cooking on. DRAGGING CUTTING • Do not slide cookware across the cooktop because it can scratch the glass—the glass is scratch resistant, not scratch proof. • Do not use the surface as a cutting board.
Removing the Grill Module How to Set the Grill Controls The control knob must be pushed in to turn; this prevents the heating element from being turned on accidentally. Push the knob in only when it is in the OFF position. When the knob is in any other position, it can be turned without pushing it in. Front and rear sections of the grill heating element are controlled separately.
GRILL MODULE (continued) Grill Tips • Do not leave the grill unattended while in use. • Be sure to preheat according to the cooking guide. • Make sure the grease collector jar and the reflector pan are clean and in place before using the grill. • Remove grease from the grease collector jar after each use to avoid spillovers. • The grates should be oiled or sprayed with a nonstick coating before cooking to prevent sticking. Remove the grate before spraying, and spray only while cool.
GRILL COOKING GUIDE Food Steak 3/4 inch–11⁄4 inch thick Steak 11⁄2 inch–2 inches thick Ground Steak or Hamburgers 3/4 inch thick Chicken Suggested Setting Rare: HI Medium: Well: Rare: HI Medium: Well: Rare: HI Medium: Well: Cut-Up MED Pieces: Quarters: MED Cook Time 5–7minutes per side 6–8 minutes per side 8–10 minutes per side 9–11 minutes per side 13–15 minutes per side 20–23 minutes per side 6–8 minutes per side 8–10 minutes per side 11–12 minutes per side 45–60 minutes (total) 1 hr. to 1 hr.
GRIDDLE ACCESSORY You must have the grill module to use the griddle accessory. Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes, or other food usually prepared in a frying pan or electric skillet. WARNING: Do not use griddle modules JXDD43 or JXDD46 with these cooktops. How to Insert the Griddle Accessory and the Grill Module 3. Make sure all controls are turned to OFF. Hold the heating element with the plug facing the side of the cooktop and level with the surface.
How to Set The Griddle Controls The control knob must be pushed in to turn; this prevents the heating element from being turned on accidentally. Push the knob in only when it is in the OFF position. When the knob is in any other position, it can be turned without pushing it in. Front and rear sections of the griddle heating element are controlled separately. Heat only half the griddle surface for cooking small portions or set each half at a different temperature for cooking different types of foods.
GRIDDLE ACCESSORY (continued) Questions and Answers Q. Can my griddle be switched to the other side of the cooktop where it would be more convenient for me? A. Your interchangeable cooktop modules can be used on either the right or left side of the cooktop (on some models). When inserting or removing a module, take care not to force the connection or exert undue pressure which could damage the electrical contacts. Q. Can prolonged periods of high heat damage my griddle’s surface? A.
HOME CANNING TIPS HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of fried foods—cook at temperatures much higher than boiling water. Such temperatures could eventually harm cooktop surfaces surrounding the module surface units. Observe Following Points in Canning 3. When canning, use recipes and procedures from reputable sources.
COOKTOP VENT SYSTEM The blower comes on automatically when the grill or griddle is turned on and turns off automatically when the grill or griddle is turned off. If the vent is turned on using the knob, the blower will not turn off automatically and must be turned off using the knob. The built-in vent system helps remove cooking vapors, odors and smoke from foods prepared on the cooktop modules.
CARE AND CLEANING Porcelain Enamel Finish (on some models) Brushed Chrome Finish (on some models) The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish. If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.
CARE AND CLEANING (continued) Cooktop Tub Wipe out tub with hot soapy water— or a soap-filled or plastic scouring pad. Rinse with a damp cloth. Make sure the drain hole is not blocked. Clean with a cotton swab or toothpick. Vent System Before cleaning the vent grille, be sure exhaust blower is shut off. To clean the vent grille, remove it from the cooktop by lifting it up. Wipe with a damp cloth. If necessary the vent grille can be washed in the sink. Use dishwashing liquid for cleaning.
Grill Module To remove: • Lift off the grill grate. • Unplug the heating element. Do not attempt to clean the heating element. To replace: • Place the reflector pan in the cooktop tub with the hole for the plug-in towards the outside of the cooktop. • Plug in the heating element. • Place the grill or griddle grate on top of the reflector pan. Grill Grate Heating Element Reflector Pan Reflector Pan Clean with a plastic scouring pad and hot, soapy water. Rinse well.
CARE AND CLEANING (continued) Coil Surface Unit Module Clean the area surrounding the surface units according to either the Brushed Chrome or Porcelain section (depending on your model). To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil. CAUTION • Be sure all controls are turned to OFF and surface units are cool before attempting to remove them. • Do not immerse the surface units or the module in liquids of any kind.
Radiant Module–Glass Ceramic Cooktop Cleaning Special Care: Sugary spillovers (such as jellies, fudge, candy syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances. Follow these instructions carefully and remove the soil while the spill is still hot. 1. Turn off all the surface units affected by the spillover. Remove hot pans. 2.
INSTALLATION INSTRUCTIONS Before you begin Electrical Requirements Read these instructions completely and carefully. Important—Save these instructions for local inspector’s use. Important—Obser ve all governing codes and ordinances. CAUTION: FOR PERSONAL SAFETY, REMOVE HOUSE FUSE OR CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION.
Step 1 Step 2 Preparing for Installation Preparing the Base Cabinet Positioning the cooktop The cooktop is designed to look best when centered in a cabinet its same width. The exhaust vent beneath the cooktop must be located between wall studs or floor joists so that ductwork may be installed properly. At least 6″ must be allowed between side edges of cooktop and adjacent walls. This cooktop is designed to fit easily into a variety of cabinets. However, some cabinets may require modifications.
INSTALLATION INSTRUCTIONS (continued) Step 4 Step 5A Preparing the Countertop Blower to Ductwork Alignment Clearance between inside front of cabinet and rear of countertop cutout must be 205⁄8″ in order to accommodate cooktop depth. In general, the use of flexible ducting is discouraged because it can cause severely restricted airflow. However, if the blower outlet and the floor or wall duct location do NOT align well, then flexible METAL ducting can be used to adapt to an offset.
Step 6 Installing the Ductwork Use minimum 26 gauge galvanized or 24 gauge aluminum duct in 6″ round or 31⁄4″ x 10″ size, or combination of both. PVC duct should be used if installing under a poured concrete slab. NOTE: Local building code must be followed in specifying approved type and schedule of PVC duct used. 5″ round duct may be used on SHORT DUCT runs. But, note higher equivalent lengths for each 5″ dia. piece used. Don’t convert back to 5″ duct after use of 6″ round or 31⁄4″ x 10″ duct.
INSTALLATION INSTRUCTIONS (continued) TABLE 1 Duct Pieces Calculate Total Equivalent Ductwork Length Equivalent Number Equivalent Length* x Used = Length Duct Pieces Equivalent Number Equivalent Length* x Used = Length 5″ round to 31⁄4″ x 10″ transition 90° elbow 37 ft. x ( ) = ft. 6″ round to 31⁄4″ x 10″ transition 90° elbow 20 ft. x ( ) = ft. 31⁄4″ x 10″ to 6″ round transition 5 ft. x ( ) = ft. 31⁄4″ x 10″ to 6″ round transition 90° elbow 12 ft. x ( ) = ft.
Step 7 Install 1/2″ Flexible Conduit with Supplied Clamp NOTE: A clamp has been included with the cooktop for installing the 1/2″ flexible conduit. Clamping Screw Clamping Tab Clamp Stop Tab Clamping Screw Clamping Tab Remove the screws holding the wire compartment cover and remove the cover. Remove the clamping screw and the clamp.
INSTALLATION INSTRUCTIONS (continued) Step 9 Before Making Electrical Connections Note to Electrician: The power leads supplied with this appliance are U. L. recognized for connection to large gauge household wiring. The insulation of these leads is rated at temperatures much higher than the temperature rating of household wiring. The current carrying capacity of a conductor is governed by the wire gauge and also the temperature rating of the insulation around the wire.
QUESTIONS? USE THIS PROBLEM SOLVER MODULES ARE NOT FUNCTIONING PROPERLY • Difficulty may be in the main distribution panel of your house, caused by a blown circuit fuse, a tripped circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power supply. If a circuit breaker is involved, reset it. If the control box uses fuses, the circuit fuse (a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS.
PROBLEM SOLVER (continued) PROBLEM POSSIBLE CAUSE TINY SCRATCHES (may appear as cracks) OR ABRASIONS ON RADIANT COOKTOP GLASS SURFACE • Incorrect cleaning methods have been used, cookware with rough bottoms has been used, or coarse particles (salt or sand) were between the cookware and the surface of cooktop. Use recommended cleaning procedures, be sure cookware bottoms and cookware are clean before use, and use cookware with smooth bottoms.
NOTES The Problem Solver 37
NOTES 38
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YOUR GE BUILT-IN COOKTOP WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the cooktop that fails because of a manufacturing defect.