Manual

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Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[] Pla(e die meat or fish on die broiler
grid in [l_e broiler pan.
[] Follo_ suggested sheff posidons in
[lie Broiling Guide.
If your oven/s connected to 208 volts, rare steaks
may be broiled by preheat/ng the broffer and
positioning the oven shelf one position hl_yher
[] Press [he BROIL H//LO pad ont:e for
H/ Broil
To change m tO Broi/, press [lie
BROIL/'///tO pad again.
[] Press [lie STARTpad.
[] When broiling is finished, press
[l_e CLEAR/OFFpad.
Broiling Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time (rain,) Time (min.) Position Time(min.) Time(rain,) Comments
GroundBeef 1 lb.(4 patties) C 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2to 3/4" thick E 10 9 to 8 pattiestake
abouttile same
time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterToils
FishFillets
1" thick
1to 1½ Ibs.
Pork Chops
Well Done
LombChops
Medium
Well Done
Medium
Well Done
1½"thick
2 to 2½ Ibs.
1whole
2 to 2½ Ibs.,
split lengthwise
2-4
6 to 8 oz.each
1/4 to 1/2" thick
C
C
C
C
C
C
A
6
8
12
10
15
25
35
13 16
5
6
11
78
14 16
20_5
10 15
Donot
turo oveE
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20_R
10
Donot
turn over.
HamSlices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2 (1" thick)about 1 lb. B 13 13 D 15 15
Slashfat.2 (1" thick/about 10
to 12 oz.
2 (11//'thick)about 1 lb.
C
C
C
B
10
12
14
17
9
10
12
12 14
E
E
E
E
10
12
14
17
9
10
12
12 14
Steakslessthan
1"thick cook
through before
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabou
5to 10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
down first.
Cutthroughbacko
shell.Spreadoper
Brushwith melte(
butter before
broiling andafter
half of broiling
time.
Handleand turn
verycarefully.
Brushwith lemon
butter beforeand
duringcooking,if
desired.Preheat
broiler to increaa
browning.
Increasetime5 to
10minutesper
sidefor 1½"thbk
orhome-curedham
Slashfat.
27