Manual

Usingthe microwave conveniencecookingfeatures.
Drinks heated with the Beverage feature maybe very hot. Remove the container with care.
Beverage
(oflee or r)ther beverage.
!: )
Snacks
TheSnacksfeatureautomaticallysetsthe
microwavingtithesandpowerlevelsto warma
varietyof snackfoods.
[] £ressthe SNACKSpad.
[] Select snark type 1-6 (see tile Sna(ks
(;uide).
] Enter the nt]i_lfl)er ofitelns or the
fi)od weight in oun(es.
[] Press tile STARTpad.
Hint'.YoucanpressandholdtheSNACKSpad
dunngcookingtodisplaytheremaining
microwavingtime.
Snacks Guide
Food Type
1Bread, rolls, muffins
2 Sandwiches
3 Pizza (leftover sfices)
4 Dessert toppings
5 Soup
6 Cheese dip
Quantityor Weight
1to4
1to2
1to4
1to4
8 to 40 oz.
4to 16oz.
[ cook1 :
18
Cook
TheCook featureautomaticallysets the cooking
timesand power levels for a varietyof foods.
[] Pressthe COOKpad.
[] Select food type 1-9 (see the Cook
(;uide below).
[] Enter weight in oun(es.
[] Press the STARTpad.
Hint:PressandholdtheCOOKpadduring
cookingto displaytheremainingcooktime.
CookGuide
Food Type Weight Comments
1 CannedVegetables 4 to 20 oz. Usemicrowave-safecasseroleor bowl. Coverwith lid orvented
plastic wrap.
2Frozen Vegetables 4 to 16 oz. Usemicrowave-safecasseroleor bowl.Followpackageinstructions
for addingwater. Coverwith lid orventedplasticwrap.
3 FreshVegetables 4 to 16oz. Usemicrowave-safecasseroleor bowl.Add2 tablespoonswater
for eachserving.Coverwith lidor ventedplasticwrap.
4 Potatoes 8 to 40 oz. Pierceskinwith fork. Placepotatoeson theturntable.
5 Fish 4 to 16oz. Useoblong,squareor rounddish.Coverwith ventedplasticwrap.
6 ChickenPieces 4 to 40 oz. Useoblong,squareor rounddish.Coverwith ventedplasticwrap
or wax paper.
7 GroundMeat 8 to 48 oz. Useroundcasseroledish. Crumblemeat into dish.Coverwith lid
(beef, pork, turkey) or ventedplastic wrap.
8Bacon 2 to 10oz. Layerstripsona plate,4 to a layer.Covereachlayerwith a paper
towel.
9 Pizza (frozen, 4 to 16 oz. Followpackageinstructionsto preparepizzafor microwaving.
microwaveable )