Manual

Leave tile door open to the broil
stop position. Thedoor stays open
by itself, yet the proper temperatore
is maintained in the oven.
How to Set the Oven for Broiling
[] Pla(e the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested sheK positions in
lhe Broiling Guide,
lf youroven is connected to 208 volts, rare steaks
may be broiled bypreheatlbgthe broiler arid
positioningthe oven .shelf one positionhigher
[] Press II_eBROILHI/LOpad once/br
HIBroil,
To (hange Io LOBroil, press 1he
BROILHI/tO pad again.
[] Press 1he START pad.
[] When broiling istinished, press
1he CLEAR/OFFpad.
Broiling Guide
27" Ovens 27" Ovens 27" Ovens 3W Ovens 30" Ovens 3W Ovens
Quantityandl Shelf FirstSide Second Side Shelf FirstSide Second Side
Food or Thickness Position Time {rain.) Time (rain.) Position Time (rain.) Time (rain.) Comments
GroundBeef 1 Ib, (4patties) ¢ 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2 to 3/4" thick E 10 9 to 8 patties take
about the same
time,
Beef Steaks
Rare
Medium
Wei[ Done
Rare
Medium
Well Done
Chicken
Lobster Tails
FishFillets
1" thick
1 to 1VzIbs,
lY/" thick
2 to 2V_Ibs,
1whole
2 to 27_Ibs.
split lengthwise
24
6 to 8 oz,each
1/4 to 1/2" thick
¢
¢
¢
¢
¢
¢
A
6
8
12
10
15
25
35
13 16
5
6
11
78
14 16
20 25
10 15
Donot
turnover.
E
E
E
E
E
E
¢
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20 25
10
Ham Slices 1" thick B 8 8 D 8 8
(precooked}
2 (1/2" thick) ¢ 10 10 E 10 10
2 (1" thick)about 1 Ib, B 13 13 D 15 15
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Dr)not
turnover.
2 (1" thick)about 10
to 12 oz,
2 (11//"thick)about 1 Ib,
¢
¢
¢
B
10
12
14
17
9
10
12
12 14
E
E
E
E
10
12
14
17
9
10
12
12 14
Steakslessthan
1"thick car
throughbefore
browning.
Panflying is
recommended,
Slashfat,
Reducetimeabou
5to 10minutes
persideforcut up
chicken.Brush
eachsidewith
meltedbutter.
Broilskin side
down first.
Cutthrought_ck o
shell.Spreadoper
Brushwith melter
butterbefore
broiling andafter
half of broiling
time,
Handleand turn
verycarefully.
Brushwith lemon
butterbefore and
duringcooking,if
desired,Preheat
broiler to increas_
browning.
Increasetime 5to
10 minutesper
sideter 11/?thick
r_h_me<uredhair
Slashfat,
Slashfat,
27