Manual

Using the loweroven.
To avoid possib/e burns, place the shelves in the desired position before you turn the oven on.
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Before you begin...
The shekes hme stop-locks, so d_at when
placed (one(dy on the supports, d_ey x_411
stop betbre (oming (ompletely out, and
_dll not tilt.
When placing and remox4ng cookware,
pull tl_e shelf out to tlle bump on tlle
shelf support.
To remove a shelf, pull it toward you tilt
tl_e front end tap and pull it out.
To replace, place the end of din sheff
(stop-locks) on tlle support, tih up tl_e
front and push tl_e sheffin.
Seven shelf positions are shown.
Some models have 4 or 6positions.
II
NOTE:A coofing fan may
automatically turn on and off to
cool internal parts. This is normal,
and the tan may continue to run
even after the oven is turned off.
How to Set the Oven for Baking or Roasting
[] Press tl_e BAKEpad.
] Press the number pads to set tl_e
desired temperature.
[] Press d_e START pad.
[] Check fi)od tbr doneness at
minimum time on recipe. Cook
longer if necesm U.
[] Pressthe CtEAR/OFFpad when
( ooking is tomplele.
Shelf Position
TypeofFood 27" Oven 30"Oven
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake, A B
bundtor poundcakes
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC OorD
Topreheat, set the oven at the
correct temperature. Thecontrol
will beep when the oven is
preheated and the display will show
your set temperatore. This may take
approximately 70minutes.
Preheating and Pan Placement
Preheat tl,e oven if tl_erecipe calls fiw it.
Preheating is necessa U fiw good resuhs
when baking cakes, cookies, pastry and
breads.
Baking resuhs will be better if ba_ng
pans me centered in tl_e oven as much
as possible.
Pans should not touch each odmr or the
walls of the oven. Ifyou need to use two
shelves, stagger tl,e pans so one is not
directly above the other, and leave
approximately 1_A"bel_veen pans, tiom
tl_efront, back and sides of din wall.
Cut slits in the foiljust like the grid.
26
Aluminum Foil
Youcanusealuminumfoil to linethebroiler
panandbroilergric_However,youmustmold
thefoil tightlyto thegrkl andcutslits initjust
likethegrkZ
Without the slits, tl,e toil xdll prevent ti_t
and meat juices tiom draining into the
broiler pan. The juices could become
hot enough to catch on fire. Ifyou
do not o_t tl_e slits, you are essentially
ii)ing, not broiling.
Donot usealuminumfoil onthebottomof
theoven.
Never entirely ( over a shelfwid_
aluminum fi)il. This will disturb the heat
( it( ulation and resuh in poor baking.
A smaller sheet offi)il may be used to
(at(h a spillover by pla(ing it on a lower
shelf se_,oral in(hes below the food.