Manual

Usingthe warming drawer.
TemperatureSelection Chartfor Moist Foods
Tokeep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
Food Type
Beef, medium and well done*
Bread, soft rolls
Casseroles
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies, one crust
Pork
Potatoes, mashed
Poultry
Vegetables
USDA/FSISrecommendsaninternaltemperatureof 145°Easthe
themTometertocheckinternaltemperatures
Control Setting
MED
MED
MED
MED
MED
MED
MED
MED
MED
MED
HIGH
MED
MED
MED
HIGH
MED
Mo_tureSelectorSetting
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
minimum aloneness for beez! Use a portable/neat
Tips'.
Cover fi)od with lid or aluminun_ fifil.
Do not put water in the w;mning pan.
Do not use plasti(' ('ontaine_ or plastic wrap.
Preheat I)_or to use according to recommended times.
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