Manual

Usingthe warmingdrawer. .OEAppliances.com
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
PRoof
MED
ControlKnob
Tile wamfing drawer controls are hidden
with the drawer shut. Open tile drawe_:
The controls are on tile right side of tile
fl'ont fl'ame.
To use tile wamfing drawer, press tile
ON/OFFswitch to tile ON position.
Slide tile moisture selector control to tile
open or closed .setting, (See the Moisture
Selector section.)
Ttm_ tile control knob to tile desired
settin ,
PROOF ................ 75-95°F
LOW ................. 140-160°F
MED ................. 160-195°F
HIGH ................. 195-230°F
ON Signal Light
Tile ON signal light is located below
tile ON/OFFswitch and glows when tile
ON/OFFswitch is in tile ON position.
It stays on until tile ON/OFFswitch is
moved to tile OFF position.
Tile ON signal light is visible through tile
light viewer in tile drawer fl'ont panel
when the drawer is closed. This is a
reminder that tile heat is on.
Moisture Selector
Tile moisture selector is located on tile
inside fi'ont of tile drawex:
Tokeep foods moist slide tile moisture
selector control }II_31V [i'OIl/ tile control
knob. This closes tile vent and seals tile
moisture inside tile (h'awe_: With the vent
closed hot foods stay moist and soil
In this settlbg condensationmay occuraround
the insideedgeof the drawer:
To keep foods crisp, slide tile moisture
selector control to tile right towards tile
control knob. This opens tile vents and
allows tile moisture to escape.
With the ventsopen,it isnormal for moisture to
collect onsurfacesabovethe warming drawe_
Additional Pans
An access(ny pan kit JXPN2 is available
fl'om GE at extra cost.
Twopans with lids (4" deep)
Onelargepan (14 quarts)
Onemedium pan {6 quarts)
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