Use and Care Manual

49-2000254 Rev. 3 
*When baking four cake layers at a time, use racks
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not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
USING THE OVEN: Cooking Guide
Cooking Guide - Upper/Single Oven
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
27” 30”
Baked Goods
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cakes, muffins, quick breads on a
Single Rack
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Cookies, biscuits, scones on a
Single Rack
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Cookies, biscuits, scones on
Multiple Racks
&RQYHFWLRQ%DNH H[WDQGIODW Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 5
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less searing. Watch food closely when broiling. For
best performance center food below the broil heating
element.
Steaks & Chops %URLO+L 5
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less searing. Watch food closely when broiling. For
best performance center food below the broil heating
element.
Roasts
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Convection Roast
2 ext. or 3 flat
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as a broil pan. Preheating is not necessary.
Poultry
Whole chicken
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Convection Roast
2 ext. or 3 flat
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is not necessary.
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thighs
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Convection Roast
3 ext.
2 ext. or 3 flat
2 ext. or 3 flat
3
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broiling. For best performance when broiling, center
food below the broil heating element.
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Convection Roast
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2 ext. or 3 flat
3
Move food down for more doneness/less searing and
up for greater searing/browning when broiling. For
best performance when broiling, center food below
the broil heating element.
Whole turkey
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Convection Roast
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is not necessary.
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Convection Roast
2 ext. or 3 flat
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is not necessary.
Fish %URLO/R
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Watch food closely when broiling. For best
performance center food below the broil
heating element.
Casseroles 7UDGLWLRQDO%DNH 2 ext. or 3 flat 3
Frozen Convenience Foods
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Potato products, chicken nuggets,
appetizers on a Single Rack
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2 ext. or 3 flat 8VHVKLQ\FRRNZDUH
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Potato products, chicken nuggets,
appetizers on Multiple Racks
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through cooking for more even cooking results.