Use and Care Manual

49-85220-2
13
USING THE COOKTOP: Griddle
Griddle (on some models) (Cont.)
Using Your Nonstick Aluminum Griddle (on some models)
Your griddle provides an extra-large cooking surface for
meats, pancakes, and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly.
Griddle Precautions:
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surface could result.
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burner on at Hi for an extended amount of time
without food can damage the nonstick coating.
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SilverStone
®
kitchen tools to prevent marring of the
coating.
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sharp edges which might damage the griddle surface.
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cleaned up as soon as possible to prevent “baked on”
food soil.
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as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
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Doing so will damage the nonstick coating. For
instructions on how to clean the griddle, see the
Cleaning the Cooktop section of this manual.
Type of Food Cook Setting
Bacon Med
%UHDNIDVW6DXVDJH/LQNV Med
Fried Eggs /R
Hamburgers Med-Hi
Hot Sandwiches (such as Grilled Cheese) Med
Pancakes 0HG/R
:DUPLQJ7RUWLOODV 0HG/R
Nonstick Aluminum Griddle
Replace the center grate (if present) with the
Nonstick Aluminum Griddle