Use and Care Guide

20
49-85220-2
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
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bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
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Racks
Bake
Convection Bake
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Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 2 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake 3 or 4 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Bake
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3 Racks - 2, 4 and 6
Ensure adequate airflow. Switch food
location partially through cooking for more
even cooking results.
Beef & Pork
Hamburgers Broil Hi 6 or C
Use a broil pan; move food down for more done-
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ing. Center food under burner.
Steaks & Chops Broil Hi 6 or C
Use a broil pan; move food down for more done-
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ing. Center food under burner.
Roasts Bake 2 or 3
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as a broil pan. Preheating is not necessary.
Poultry
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such as a broil pan.
Bone-in chicken breasts,
legs, thighs
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Bake
4 or B
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
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Boneless chicken breasts
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Bake
4 or B
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broiling.
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such as a broil pan.
Turkey Breast Bake 2 or 3
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such as a broil pan.
Fish %URLO/R
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Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
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Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake
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2, 4 and 6
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
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pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
ZZZ,V,W'RQH<HWJRY. Make sure to use a food
thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
Front
Placement
Rear
Placement