XL44™ Self-Cleaning Gas Ranges GE Appliances Safety Instructions . . . .2, 4–8 Anti-Tip Device . . . . .2, 4, 35, 43 Electric Warming Drawer . . . . .8 Oven . . . . . . . . . . . . . . . . . . . . . . .7 Safety Precautions . . . . . . . . .4, 5 Self-Cleaning Oven . . . . . . . . . .7 Surface Burners . . . . . . . . . . . . .6 Operating Instructions, Tips Aluminum Foil . . . . . . . . . . . . .17 Clock and Timer . . . . . . . . . . .19 Electric Warming Drawer .22, 23 Oven . . . . . . . . . . . . . . . . .
WARNING! ANTI-TIP DEVICE ■ ALL RANGES CAN TIP ■ INJURY TO PERSONS COULD RESULT ■ INSTALL ANTI-TIP DEVICES PACKED WITH RANGE ■ SEE INSTALLATION INSTRUCTIONS Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. Installation Instructions WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
Safety Instructions GE & You, A Service Partnership. IMPORTANT! Fill out the Consumer Product Registration Card. Two easy ways to register your appliance! ■ Through the internet at www.geappliances.com ■ Complete and mail the enclosed Product Registration Card Operating Instructions FOR YOUR RECORDS Write the model and serial numbers here: # # You can find them on a label on the front of the range behind the warming drawer or storage drawer. Staple sales slip or cancelled check here.
Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE Operating Instructions All ranges can tip and injury could result. To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
■ Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage (on standing pilot models) and poor air circulation. ■ Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the Installation of the range section. ■ Do not leave children alone or unattended where a range is hot or in operation.
WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.
Safety Instructions COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.
ELECTRIC WARMING DRAWER (on some models) ■ The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer. ■ Do not use the warming drawer to dry newspapers. If overheated, they can catch on fire. ■ Do not leave paper products, cooking utensils or food in the warming drawer when not in use. ■ Never leave jars or cans of fat drippings in or near your warming drawer.
Safety Instructions Using the surface burners. Throughout this manual, features and appearance may vary from your model. How to Light a Surface Burner Push the control knob in and turn it to the LITE position. You will hear a little clicking noise—the sound of the electric spark igniting the burner. Turn the knob to adjust the flame size. If the knob stays at LITE, it will continue to click. Operating Instructions Push the control knob in and turn it to the LITE position.
Top-of-Range Cookware Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of water. Cast-Iron: If heated slowly, most skillets will give satisfactory results. Operating Instructions Safety Instructions Using the surface burners. Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly.
Safety Instructions Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings COOKING TIME Pad Press this pad to select the bake function. Press this pad to select the broil function. Press this pad and then press the INCREASE or DECREASE pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.
Safety Instructions Operating Instructions Using the oven controls. (on models with number pads only) Oven Control, Clock and Timer Features and Settings BAKE Pad COOKING TIME Pad Press this pad to select the bake function. Press this pad to select the broil function. Press this pad and then press the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.
Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day clock. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory after a power failure. 12 Hour Shut-Off + If you wish to turn off this feature, follow the steps below.
Safety Instructions Special features of your oven control (on some models). Tones at the End of a Timed Cycle + At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is pressed. This continuous 6 second beep may be canceled. Appearance may vary. Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF. 12 Hour, 24 Hour or Clock Black-Out + Your control is set to use a 12 hour clock.
Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished. You can only use Cook and Hold with timed cooking features. To activate this feature, follow the steps below. Press the COOKING TIME pad again to activate the feature. The display will show Hld ON. Press the START pad to activate the cook and hold feature and leave the control set in this special features mode.
Safety Instructions Operating Instructions To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the bump on the shelf support. To remove a shelf, pull it toward you, tilt the front end up and pull it out.
How to Set the Oven for Baking or Roasting Type of Food Press the + or – pad (on some models) or the number pads (on some models) until the desired temperature is displayed. Frozen pies (on cookie sheet) The oven will start automatically. The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.
Safety Instructions Operating Instructions If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. How to Set the Oven for Broiling Place the meat or fish on the broiler grid in the broiler pan. Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. Follow suggested shelf positions in the Broiling Guide.
Not all features are on all models. To Set the Clock Make sure the clock is set to the correct time of day. The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or selfcleaning cycle. Depending on which model you have, you will set the clock by pressing either the number pads or + or – pads.
If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. The low temperature zone of this range (between 150°F.
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40°F.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. WARMING DRAWER Operating Instructions L OFF O H Control Knob Push and turn the control knob to any desired setting. I Safety Instructions Using the electric warming drawer. NOTE: The warming drawer cannot be used during a self-clean cycle.
To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack. Tips: ■ For moist foods, cover them with a lid or aluminum foil. ■ For crisp foods, leave them uncovered. ■ Do not use plastic containers or plastic wrap.
Safety Instructions If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism. Before a Clean Cycle The range must be completely cool in order to set the self-clean cycle. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. Wipe up heavy soil on the oven bottom.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Grate On models with standard twin burners, the cooktop lifts up for easy access. Turn all controls OFF before removing burner parts and drip pans (if so equipped).
Turn all controls OFF before removing the burner parts and drip pans (if so equipped). Burner cap Installation Instructions Drip pan (on some models) The burner grates, caps, burner heads and drip pans (if so equipped) can be lifted off, making them easy to clean. Electrode Burner head CAUTION: Do not operate the burner without all burner parts and drip pans (if so equipped) in place. The electrode of the spark igniter is exposed when the burner head is removed.
To prevent rusting on cast iron grates, apply a light coating of cooking oil on the bottom of the grates. Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. To get rid of burned-on food, place the grates in a covered container (or plastic bag) with 1/4 cup ammonia to loosen the soil. Let sit overnight (or approximately 12 hours), then scrub with a soap-filled scouring pad if necessary.
Safety Instructions Operating Instructions Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges. NOTE: Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers. Lift the door straight up and off the hinges.
Do not touch hot bulb with a wet cloth. Replace bulb with a 40-watt household appliance bulb. CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely. To replace cover: Place it into the groove of the light receptacle. Pull the wire forward to the center of the cover until it snaps into place. When in place, the wire holds the cover firmly.
Safety Instructions Care and cleaning of the range. Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel or storage drawer (depending on the model).
Safety Instructions Oven Shelves Clean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth. NOTE: Take the shelves out of the oven before you begin the self-clean cycle. Operating Instructions Brushed Chrome Cooktop (on some models) Clean the brushed chrome top with warm, soapy water or Bon Ami® brand cleanser and immediately dry it with a clean, soft cloth. Take care to dry the surface following the “grain.
Read these instructions completely and carefully. BEFORE YOU BEGIN Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1 or the current Propane Installation Code, CAN/CGAB149.2, and with local codes where applicable. This range has been design-certified by the American Gas Association according to ANSI Z21.
Safety Instructions WARNING! INSTALLATION SAFETY INSTRUCTIONS Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier. IMPORTANT: Remove all packing material and literature from oven before connecting gas and electrical supply to range.
Read these instructions completely and carefully. DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements. The range may be placed with 0 ″ clearance (flush) at the back wall and side walls of the range.
Safety Instructions WARNING! ANTI-TIP DEVICE All ranges can tip and injury could result. If you pull the range out from the wall for any reason, make sure the Anti-Tip device is engaged when you push the range back against the wall. ■ For your safety, never use your range for warming or heating the room. Your oven and cooktop are not designed to heat your kitchen. Top burners should not be operated without cookware on the grate.
Read these instructions completely and carefully. Provide Adequate Gas Supply Your range is designed to operate at a pressure of 4 ″ of water column on natural gas or, if designed for LP gas (propane or butane), 10 ″ of water column. Make sure you are supplying your range with the type of gas for which it is designed. This range is convertible for use on natural or propane gas.
Safety Instructions Gas Pipe and Electrical Outlet Locations for Models with Sealed Burners Operating Instructions This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120V outlet. Shortest connection from hard pipe stub location to range hookup. Installation Instructions This area allows for flush range installation with through-the-floor connection of pipe stub/shut-off valve.
Safety Instructions Installation of the range. Read these instructions completely and carefully. Flexible Connector Hookup for Models Equipped with Sealed Burners Pressure regulator Gas Flow into Range Operating Instructions 90° Elbow (provided) Flex connector (6 ft. max.) Adapter Installer: Inform the consumer of the location of the gas shut-off valve.
Safety Instructions Electrical Connections (on some models) Electrical Requirements 120-volt, 60 Hertz, properly grounded branch circuit protected by a 15-amp or 20-amp circuit breaker or time delay fuse. Extension Cord Cautions An adapter may be used only on a 15-amp circuit. Do not use an adapter on a 20-amp circuit. Where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded two-prong wall receptacle by the use of a UL-listed adapter, available at most hardware stores.
Read these instructions completely and carefully. Electrical Connections (on some models) Usage Situations where Appliance Power Cord will be Disconnected Frequently. Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. The customer should have the two-prong wall receptacle replaced with a three-prong (grounding) receptacle by a qualified electrician before using the appliance.
Safety Instructions Quality of Flames The combustion quality of burner flames needs to be determined visually. (A) Yellow flames— Call for service Operating Instructions (B) Yellow tips on outer cones— Normal for LP gas (C) Soft blue flames—Normal for natural gas If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use. Check Ignition of Oven Burner Electric ignition models require electrical power to operate.
Read these instructions completely and carefully. Adjust Broil and Oven Burner Air Adjustment Shutters if Necessary Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames. Air adjustment shutter Operating Instructions Safety Instructions Installation of the range. Loosen The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven.
Using the device as a template, mark the position of the hole for the screw. WARNING: ■ Range must be secured with an approved Anti-Tip device. ■ After installing the Anti-Tip device, verify that it is in place by carefully attempting to tilt the range forward. Mount the Anti-Tip device with the screw provided. For cement or concrete construction, you will need a 1/4″ x 11⁄2″ lag bolt and a 1/2″ O.D. sleeve anchor, which are not provided. Drill the recommended size hole for the hardware.
Safety Instructions Operating Instructions Installation Instructions Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Top burners do not light or do not burn evenly Plug on range is not completely inserted in the electrical outlet. • Make sure electrical plug is plugged into a live, properly grounded outlet.
Safety Instructions Possible Causes What To Do Control signals after entering cooking time or start time You forgot to enter a bake temperature or cleaning time. • Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time. Food does not bake or roast properly Oven controls improperly set. • See the Using the oven section. Shelf position is incorrect. • See the Using the oven section. Incorrect cookware or cookware of improper size being used.
Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do Oven will not self-clean The oven temperature is too high to set a self-clean operation. • Allow the range to cool to room temperature and reset the controls. Oven controls improperly set. • See the Using the self-cleaning oven section. On models with a door latch, the oven door is not in the locked position.
Self-cleaning cycle has been selected but the latch handle was not moved all the way to the right. •Move the latch handle all the way to the right. Latch handle was moved to the right but a program other than self-cleaning was selected. •Move the latch handle to the right only when setting the self-cleaning cycle. A fuse in your home may be blown or the circuit breaker tripped. • Replace the fuse or reset the circuit breaker. The clock is in the black-out mode.
Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions Notes 48
Safety Instructions Notes Operating Instructions Installation Instructions Troubleshooting Tips Customer Service 49
Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions Notes 50
GE Service Protection Plus™ GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus ™—comprehensive protection on all your appliances— No Matter What Brand! Benefits Include: • Backed by GE • All brands covered • Unlimited service calls • All parts and labor costs included • No out-of-pocket expenses • No hidden deductibles • One 800 number to call We’ll Cover Any Appliance. Anywhere. Anytime.
Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 2 3 Complete and mail your Consumer Product Ownership Registration today. Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification. After mailing the registration below, store this document in a safe place.
Safety Instructions Notes Operating Instructions Installation Instructions Troubleshooting Tips Customer Service 53
Safety Instructions Operating Instructions All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 800-GE-CARES. For The Period Of: GE Will Replace: One Year From the date of the original purchase Any part of the range which fails due to a defect in materials or workmanship. During this full one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.
Safety Instructions GE Gas Range Warranty (For customers in Canada) All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 1-800-361-3400. For The Period Of: GE Will Replace: One Year From the date of the original purchase Any part of the range which fails due to a defect in materials or workmanship. During this full one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.
GE Answer Center ® 800.626.2000 The GE Answer Center® is open 24 hours a day, 7 days a week. In Canada, call 1-800-361-3400. OR Visit our Website at: www.geappliances.com Operating Instructions Safety Instructions Service Telephone Numbers. In-Home Repair Service 800-GE-CARES (800-432-2737) Expert GE repair service is only a phone call away. In Canada, call 1-800-361-3400. Special Needs Service 800.626.
