- General Electric Range User Manual

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EmommT SAFETY INSTRUCTIONS(continued)
9 Donotusewaterongrease
fires.Neverpickupaflaming
pan.Turnoff’burner,then
smotherflamingpanbycovering
pancompletelywithawell-fitting
lid,cookiesheetoraflattray.
Flaminggreaseoutsideapancan
beputoutbycoveringwithbaking
sodaor,ifavailable,amulti-
purposedrychemicalorfoam-type
fireextinguisher.
e DQ~~~~~~~~fla~~~~~~
materialsinan Ovenor near
theCooktop,Donotstoreor use
gasolineor otherflammable
Vapn Wdliqti& h thetictity
ofthisor allyotherappliance.
@DonotletcooMnggrease
orotherflammablematerials
accwdak inornearthermge.
@wheneootingperkyfollow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
surfacecQoH~
9 AlwaysusetheLITEposition
whenignitingtopburnersand
makesuretheburnershaveignited.
@~~~~~~~~~~s~~f~~~~~~~~~s
unattendedat highflame
settings.Boilovercauses
smokingandgreasyspillovers
thatmaycatchonfire.
QAd*justtop burner name size
soit doesnot extendbeyondthe
edgeofthe cookware,Excessive
flameishazardous.
* Tominimizethepossibility
ofburns,ignitionofflammable
materials,andspillage,turnthe
cookwarehandlestowardtheside
orbackoftherangewithout
extendingoveradjacentburners,
@Alwaysturn surfaceburner
ContmktoOBTbeforeremoving
cookware.
@carefullywatchfoombeing
friedat HI flamesetting.
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openings)oftherange.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion,
&~~ ~Qg~~~~~~~~~~~~
coo~ngsMrfaceifthewokhas
a roundmem~ringwhichis
p~aeedovertheburner grateto
supportthewok,Thisringacts
asaheattrapwhichmaydamage
theburnergrateandburnerhead.
Also,itmaycausetheburnerto
workimproperly.Thismaycause
acarbonmonoxidelevelabove
thatallowedbycurrentstandards,
resultinginahealthhazard.
@floodsfor fryingShouldbe8s
dry aspossible.Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
@Useleastpossibleamountof
fat foreffectiveshallowor deep”
fat frying.FiUingthepantootill
offatcancausespilloverswhen
foodisadded.
@If a combinationofoilsor
fafi willbe usedin frying9stir
togetherbeforeheating,or as
fatsmeltslowly.
GAIwaysbeat fat slowly9and
watchasitheats.
oUSedeepfat thermometer
wllemeverpossibletoprevent
overl~eatingfatbeyondthe
smokingpoint.
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*Useproperpansi~e—Avoid
pansthatareunstableoreasily
~ipped.Selectcookwarehavi~g
flatbottomslargeenoughto
properlycontainfoodavoiding
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boiloversandspillovers,andlarge $
enoughtocoverburnergrate.
Thiswillbothsavecleaningand
preventhazardousaccumulations
Gffood,sinceheavyspatteringor
spilloversleftonrangecanignite.
Usepanswithhandlesthatcanbe
easilygraspeda~]dremaincool,
ewhenusinggiasscookware,
makesureitisdesignedfortop-
of-rangecooking.
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@Donot!eaveplasticitemson
thecooktop–theymaymeltif
lefttooclosetothevent. - .
@Donotleaveanyitemsonthe
cooktop.Thehotairfromthe
ventmayigniteflammableitems
andwillincreasepressurein
closedcontainers,whichmay
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causethemtoburst.
e Donotplaceanyflammable :
materials9suchaspotholders
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or paper hoxes~ontheCooktop. :
Anytimetheovenorbroileris
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turnedon,hotairisexhausted }
throughtheovenvent.Thishot
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aircancauseflammable
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materialstoignite.
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