User's Manual

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GENERALDIIRECFIONS
PART
MATERIALSTOUSE
Broiler~n and
Wck
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DO N~ clean iBIseif- Drain fat, cool pan and rack slightly. (Do not let soild
cleaning oven.
pan and rackstand in oven to cool. ) Sprinkle detergt>nt
on mck and pan, Fill pan with warm water and spread
cloth or paper towel over rack.
Let pan and rack stand
for a fewminutes. Wash;scour if necessary. Rinseand
dry. O~lON: Clean pan and rack indishwasher,
—._
Pull off knobs. Washgently but do not soak. Dry and return controls to range,making
sure to match flat area on the knoband shaft,
Washall glass withcloth dampened in soapy water. Rinse and polish with a dry cloth. If
knobsare removed,do not allowwaterto run downinside surface of glass while
@Soap and Water
@Soap-FilledScouringpa{
~ Plastic ScouringPad
@Dishwasher
ControlKnobs
@Mild Soap and Water
Outside GlassFinish
o Soapand Water
cleaning,
DO Nm
USE steel wool,
abrasives,ammonia,acids
orcommercialoven
cleaners.
Metal,including
SideTrims,
TrimStripsand
BrushedChrome
Cooktop(onmodels
so equipped)
Wash, rinse and then polish with a dry cloth,
~ Soapand Water
DO N~ USE ove~~
cleaners, cleansing
powdersor harsh
abrasives. These might
scratch the surface.
If acids should spill on the range while it is hot, use a dry
paper towelor cloth to wipe upright away.Whenthe
surface has cooled, wash and rinse.
For other spills, such as fat smatterings,etc., washwith
Outer Porcelain
EnamelSurface and
PaintedSurfaces*
~Paper Towel
~Dry Cloth
e Soapand Water
soap and water when cooled and then rinse. Polishwith a
dry cloth.
Removeovendoor (see page 18),Clean with soap and
DO N~ USE oven
cIeaners9cleansing powders
or harsh abrasives.
Inside OvenDoor*
~Soapand Water
water and replace.
Oven Gasket ~None
)Soap and Water
1Soap-FilledScouringPad
Avoidgetting ANY cleaning materials on the gasket.
Coolbefore cleaning. Frequent wiping with mild soap and water will prolong the time
betweenmajor cleanings. Rinse thoroughly.N~E: Soap left on liner causes additional
OvenLiner
$tainswhen-ovenis reheated.
She~ves Soapand Water
Soap-FilledScouringPad
Shelvescan be washed in dishwasher or cleaned byhand using soap and water. Rinse
horoughly to removeany soap after cleaning. Shelves mayalso be cleaned in self-
;Ieaningoven, but may lose some luster and discolor.
Chrome-Plated
Drip Rns
Clean as described below or in dishwasher. Wipe all
chrome drip pans after each cooking so unnoticed
spatter will not burn on next time youcook. To remove
burned-on spatters, use any or all cleaning materials
mentioned. Rub
lig}ztly with scouring pad to prevent
scratching of the surface.
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Lift out when cool. Soak 5 to 10minutes if desired in
warm solution of dishwasher detergent. Scour with
materials mentioned here to remove burned-on food
particles.
@Soap and Water
~Stiff-Bristled Brush
9Soap-FilledScouringPad
‘Non-Metallic)
00 NW clean in self-
:Ieaningoven. Do not use
;teelwool, abrasives,
)mmonia, acids or
:ommercialovencleaners.
~Soap and Water
)Soap-FilledScouring Pad
Non-metallic)
DONW clean in self-
cleaning oven.
DON~ clean in self-
:Ieaningoven.
StBrface BllrneB
QSolution for Cleaning
Inside of Coffee Makers
@Soap and Water
~ Mild Abrasive Cleanser
e Damp Cloth
Wipe off burner heads. If heavy spillover occurs, remove
burners from range (see page 17)and soak them for 20
to 30 minutes in solution of hot water and product for
cleaning inside of coffee makers, such as Dip-It brand.
If soil does not rinse off completely, scrub burners with
soap and water or a mild abrasive cleanser and a damp
cloth. Dry burners in a warm ovenfor 30 minutes before
returning them to the range.
I
,/.:.
,.-,>,
‘}’Spillageof marinades. fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up ‘:’:; -~
immediately. with care being taken to not touch any
hoi portion of oven. When the surface is cool, clean and rinse.
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