Installation Guide

4
CHECK SURFACE BURNERS
Push and turn knob to LITE position. You will hear
a clicking sound indicating proper operation of
the spark module. Once the air has been purged
from the supply lines, burners should light within 4
seconds. After burner lights, rotate knob out of the
LITE position. Try each burner in succession until
all burners have been checked.
Quality of Flames
The flame quality of the burners needs to be
determined visually.
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or (C),
depending on the type of gas you use
With propane gas, some yellow tipping on outer
cones is normal.
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Normal for natural gas
(B) Yellow tips on
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Normal for propane gas
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Call for service
WHEN ALL HOOKUPS ARE
COMPLETED
Make sure all controls are left in the off position.
Make sure the flow of combustion and ventilation
air to the range is unobstructed.
Check that all packing materials and tape have
been removed. This will include tape on metal
panel under control knobs (if applicable), adhesive
tape, wire ties, cardboard and protective plastic.
Failure to remove these materials could result in
damage to the appliance once the appliance has
been turned on and surfaces have heated.
6
INSTALL AND CHECK
ANTI-TIP DEVICE
WARNING Never completely remove the
leveling leg as the range will not be secured to
the anti-tip device properly.
Follow instructions supplied with ANTI-TIP bracket
Anti-Tip Bracket
Kit Included
INSTALLATION INSTRUCTION
31-10999-1 07-16 GEA
PGB911, PGB930, JGB720
7
LEVEL THE RANGE
WARNING Never completely remove the
leveling leg as the range will not be secured to
the anti-tip device properly.
A. Plug in the unit.
B. Measure the height of your countertop at the
rear of the opening (X).
C. Adjust two rear leveling legs so that the rear of
cooktop is at the same height or higher than the
counter (Y).
D. Slide unit into place.
E. Install oven shelves in the oven and position the
range where it will be installed.
F. Check for levelness by placing a spirit level on
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the level placed diagonally first in one direction
and then the other.
G. Adjust front leveling legs until the range is level.
H. Look under the unit and verify that the rear leg
is fully engaged with the anti-tip device. If not,
remove the unit and adjust the height of the
rear leg so that it is properly engaged.
Spirit level
X
Y
NOTE: Cooktop must be at
or above counter.
Grate
Cooktop
Counter
5
CHECK BAKE AND BROIL
BURNERS
 Set Bake function to 350°F. Burner should
light in 30 to 90 seconds.
 Check broil burner using the same method as
the bake burner.