Installation Guide
DIMENSIONS AND
CLEARANCES
Provide adequate clearances between the
range and adjacent combustible surfaces.
These dimensions must be met for safe use
of your range.
Allow 30” (76.2 cm) minimum clearance
between burners and bottom of unprotected
wood or metal cabinet, or allow a 24” (61 cm)
minimum when bottom of wood or metal cabinet
is protected by no less than 1/4” (6.4 mm) thick
flame-retardant millboard covered with no less
than No. 28 MSG sheet metal (.015” [.38 mm]
thick), .015” (.38 mm) thick stainless steel, .025”
(0.64 mm) aluminum or .020” (0.5 mm) copper.
Installation of a listed microwave oven or
cooking appliance over the cooktop shall
conform to the installation instructions packed
with that appliance.
For island installation, maintain 2-1/2”
minimum from cutout to back edge of
countertop and 3” minimum from cutout to side
edges of countertop.
CONNECTOR HOOKUP
TOOLS YOU WILL NEED MATERIALS YOU MAY NEED
ŶGas line shut-off valve
ŶPipe joint sealant or UL-approved pipe thread
tape with Teflon* that resists action of natural
and propane gases
ŶFlexible metal appliance connector (1/2” I.D.).
A 5-foot length is recommended for ease of
installation but other lengths are acceptable.
Never use an old connector when installing a
new range.
ŶFlare union adapter for connection to gas
supply line (3/4” or 1/2” NPT x 1/2” I.D.)
ŶFlare union adapter for connection to pressure
regulator on range (1/2” NPT x 1/2” I.D.)
ŶLiquid leak detector or soapy water.
*Teflon: Registered trademark of DuPont
Flat-blade
screwdriver
Pipe wrenches (2)
(one for backup)
Phillips
screwdriver
Open-end or
adjustable wrench
Pencil and ruler
Level
Drill, awl or nail
Pressure
regulator
Gas Flow into Range Gas Flow into Range
Flex
connector
(6 ft. max.)
Adapter
Installer: Inform the consumer of the location of the gas shut-off valve.
1/2” or 3/4”
Gas pipe
Adapter
Gas
shut-off
valve
Pressure
regulator
Elbow
Elbow
Nipple
Union
Nipple
Gas
shut-off
valve
1/2” or 3/4”
Gas pipe
Flexible
Option
Rigid Pipe
Option
IN THE COMMONWEALTH
OF MASSACHUSETTS
ŶThis product must be installed by a licensed
plumber or gas fitter.
ŶWhen using ball type gas shut-off valves,
they shall be the T-handle type.
ŶA flexible gas connector, when used, must
not exceed 5 feet.
BEFORE YOU BEGIN
IMPORTANT — Save these
instructions for local inspector’s use.
IMPORTANT — Observe all governing
codes and ordinances.
IMPORTANT — Remove all packing
material and literature from oven before
connecting gas and electrical supply to range.
IMPORTANT — To avoid damage
to your cabinets, check with your builder
or cabinet supplier to make sure that the
materials used will not discolor, delaminate
or sustain other damage. This oven has been
designed in accordance with the requirements
of UL and CSA International and complies
with the maximum allowable wood cabinet
temperatures of 194°F (90°C).
Note to Installer – Be sure to leave these
instructions with consumer.
Note to consumer – Keep these instructions
for future reference.
Servicer – The electrical diagram is in an
envelope attached to the back of the range.
Proper installation is the responsibility of the
installer.
Product failure due to improper installation is
not covered under warranty.
Before installing your range on linoleum or
any other synthetic floor covering, make sure
the floor covering can withstand 180°F without
shrinking, warping or discoloring. Do not install
the range over carpeting unless a sheet of
1/4” thick plywood or similar insulator is placed
between the range and carpeting.
Mobile Home - Additional Installation
Requirements
The installation of this range must conform
to the Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile
Home Construction and Saftey, Title 24,
HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A
or with local codes.
In Canada, the installation of this range must
conform with the current standards CAN/CSA-
A240-latest edition, or with local codes.
When this range is installed in a mobile
home, it must be secured to the floor during
transit. Any method of securing the range
is adequate as long as it conforms to the
standards listed above.
WARNING
FIRE OR EXPLOSION
HAZARD
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
Installation must be performed by a qualified
installer.
Read these instructions completely and carefully.
Installation of this range must conform with
local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/
NFPA.54, latest edition. In Canada, installation
must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1 or the
current Propane Installation Code, CAN/CGA-
B149.2, and with local codes where applicable.
This range has been design-certified by
CSA International according to ANSI Z21.1,
latest edition and Canadian Gas Association
according to CAN/CGA-1.1 latest edition.
When installing a gas appliance the use of
old flexible connectors can cause gas leaks
and personal injury. Always use a NEW
flexible connector.
Leak testing of the appliance shall be conducted
according to the manufacturer instructions.
The range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be
in accordance with the current CSA C22.1
Canadian Electrical Code Part 1 and/or local
codes. See Electrical Connections in this section.
Do not install this product with an air curtain
hood or other range hood that operates by
blowing air down on the cooktop. This airflow
may interfere with operation of the gas burners
resulting in fire or explosion hazard.
1
GAS SUPPLY
WARNING
Fire Hazard: Do not use
a flame to check for gas leaks.
WARNING
Explosion Hazard: Do
not exceed 25 ft-lbs of torque when making
gas line connections. Overtightening may
crack the pressure regulator resulting in fire
or explosion hazard.
Gas Pressure Regulator
You must use the gas pressure regulator supplied
with this range. For proper operations the inlet
pressure to the regulator should be as follows:
Natural Gas:
Minimum pressure: 6” of Water Column
Maximum pressure: 13” of Water Column
Propane Gas:
Minimum pressure: 11” of Water Column
Maximum pressure: 13” of Water Column
If you are not sure about the inlet pressure
contact local gas supplier.
Shut off the main gas supply valve before
disconnecting the old range and leave it off
until the new hook-up has been completed.
Don’t forget to relight the pilot on other gas
appliances when you turn the gas back on.
Because hard piping restricts movement of
the range, the use of a CSA International-
certified flexible metal appliance connector is
recommended unless local codes require a
hard-piped connection.
If the hard piping method is used, you must
carefully align the pipe; the range cannot be
moved after the connection is made.
To prevent gas leaks, put pipe joint compound
on, or wrap pipe thread tape with Teflon*
around, all male (external) pipe threads.
A. Install a manual shut-off valve in the gas line
in an easily accessed location outside of the
range. Make sure everyone operating the
range knows where and how to shut off the
gas supply to the range.
B. Install male 1/2” flare union adapter to the
1/2” NPT internal thread at inlet of regulator.
Use a backup wrench on the regulator fitting
to avoid damage.
C. Install male 1/2” or 3/4” flare union adapter
to the NPT internal thread of the manual
shut-off valve, taking care to back-up the
shut-off valve to keep it from turning.
D. Connect flexible metal appliance connector
to the adapter on the range. Position range
to permit connection at the shut-off valve.
E. When all connections have been made, make
sure all range controls are in the off position
and turn on the main gas supply valve.
Use a liquid leak detector at all joints and
connections to check for leaks in the system.
When using pressures greater than 1/2 psig
to pressure test the gas supply system of the
residence, disconnect the range and individual
shut-off valve from the gas supply piping. When
using pressures of 1/2 psig or less to pressure
test the gas supply system, simply isolate the
range from the gas supply system by closing
the individual shut-off valve.
When checking for proper operation of the
regulator, the inlet pressure must be at least 1”
greater than the operating (manifold) pressure
as given on rating label of product.
*Teflon: Registered trademark of DuPont
2
ELECTRICAL
CONNECTIONS
WARNING
Shock Hazard: This
appliance must be properly grounded.
Failure to do so can result in electric shock.
Electrical Requirements - 120-volt, 60 Hertz,
properly grounded dedicated circuit protected
by a 15-amp or 20-amp circuit breaker or time
delay fuse.
NOTE: Use of automatic, wireless, or wired
external switches that shut off power to the
appliance are not recommended for this product.
Grounding
The power cord of this appliance is equipped
with a three-prong (grounding) plug which plugs
into a standard three-prong grounding wall
receptacle to minimize the possibility of electric
shock hazard from this appliance.
The customer should have the wall receptacle
and circuit checked by a qualified electrician to
make sure the receptacle is properly grounded.
Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with
a properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR REMOVE THE THIRD (GROUND)
PRONG FROM THE POWER CORD. DO
NOT USE AN ADAPTER. DO NOT USE AN
EXTENSION CORD.
Ground Fault Circuit Interrupters (GFCI’s) are
not required or recommended for gas range
receptacles. Performance of the range will not be
affected if operated on a GFCI-protected circuit
but occasional nuisance tripping of the GFCI
breaker is possible.
4
CHECK SURFACE
BURNERS
Push and turn knob to LITE position. You
will hear a clicking sound indicating proper
operation of the spark module. Once the air
has been purged from the supply lines, burners
should light within 4 seconds. After burner
lights, rotate knob out of the LITE position.
Try each burner in succession until all burners
have been checked.
Quality of Flames
The flame quality of the burners needs to be
determined visually.
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or
(C), depending on the type of gas you use
With propane gas, some yellow tipping on outer
cones is normal.
FOR YOUR SAFETY:
WARNING
Before beginning
the installation, switch power off at
service panel and lock the service
disconnecting means to prevent power
from being switched on accidentally.
When the service disconnecting
means cannot be locked, securely
fasten a prominent warning device,
such as a tag, to the service panel.
If you did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 to receive one at
no cost. (In Canada, call 1.800.561.3344.) For
installation instructions of the bracket,
visit: www.GEAppliances.com.
(In Canada, www.GEAppliances.ca.)
Anti-Tip Bracket
Kit Included
Ensure proper
ground exists
before use
WHEN ALL HOOKUPS ARE
COMPLETED
Make sure all controls are left in the off
position. Make sure the flow of combustion and
ventilation air to the range is unobstructed.
Check that all packing materials and tape
have been removed. This will include tape on
metal panel under control knobs (if applicable),
adhesive tape, wire ties, cardboard and
protective plastic. Failure to remove these
materials could result in damage to the
appliance once the appliance has been turned
on and surfaces have heated.
DIMENSIONS AND CLEARANCES (CONT.)
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS
INSTALLATION INSTRUCTION
31-10998-3 06-17 GEA
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5
CHECK BAKE AND
BROIL BURNERS
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light in 30 to 90 seconds.
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method as the bake burner.
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
Installation Instructions
Range
Questions? Call GE Appliances at 1.800.GE.CARES (1.800.432.2737) or visit
www.GEAppliances.com. In Canada, call 1.800.561.3344 or visit www.GEAppliances.ca.
CONVERTING TO PROPANE
GAS (OR CONVERTING
BACK TO NATURAL GAS
FROM PROPANE)
This range leaves the factory set for use with
natural gas. If you want to convert to propane
gas, the conversion must be performed by a
qualified propane gas installer.
The conversion orifices and instructions can
be found on back of the range.
Keep these instructions and all orifices in
case you want to convert back to natural gas.
INSTALLATION AT HIGH ALTITUDE
Over 6000ft, product configured for natural gas or propane requires installation of kit
WB49X2541. Follow the instructions included with the kit.
Rear of Range
Orifice Strip
(location
may vary)
Spirit level
X
Y
Minimum to
cabinets on
either side
of the range
30”
30”
Minimum
15”
3”
Minimum
clearance to
right wall
Maximum
depth for
cabinets above
countertops
Front edge
of the range
side panel
forward from
cabinet
0”
To cabinets
below cooktop
and at the
range back
1/4”
6”
Minimum
clearance
to left wall
0”
18”
To cabinets
below
cooktop
and at the
range back
Recommended area for 120V
outlet on rear wall and area for
through-the-wall connection of
pipe stub and shut-off valve.
Recommended area
for through-the-floor
connection of pipe stub
and shut-off valve.
CAUTION
To prevent
drafts from affecting burner
operation, seal all openings
in floor under appliance and
behind appliance wall.
(C) Soft blue flames—
Normal for natural gas
(B) Yellow tips on outer
cones—
Normal for propane gas
(A) Yellow flames—
Call for service
6
INSTALL AND CHECK
ANTI-TIP DEVICE
WARNING
Never completely
remove the leveling leg as the range will not
be secured to the anti-tip device properly.
Follow instructions supplied with ANTI-TIP
bracket.
Anti-Tip Bracket
Kit Included
7
LEVEL THE RANGE
WARNING
Never completely
remove the leveling leg as the range will not
be secured to the anti-tip device properly.
A. Plug in the unit.
B. Measure the height of your countertop at the
rear of the opening (X).
C. Adjust two rear leveling legs so that the rear
of cooktop is at the same height or higher
than the counter (Y).
D. Slide unit into place.
E. Install oven shelves in the oven and position
the range where it will be installed.
F. Check for levelness by placing a spirit
level on one of the oven shelves. Take two
readings—with the level placed diagonally
first in one direction and then the other.
G. Adjust front leveling legs until the range is
level.
H. Look under the unit and verify that the rear
leg is fully engaged with the anti-tip device. If
not, remove the unit and adjust the height of
the rear leg so that it is properly engaged.
3
SURFACE BURNERS
WARNING
Fire or Explosion Hazard:
Do not operate the burner without all burner
parts in place.
A. Burners - Place surface burners into
corresponding positions on cooktop.
B. Caps - Place caps on proper size burner.
C. Single Grates - Place the oval (center)
head/cap assembly over the electrode on
the cooktop.
Left
Grate
Right
Grate
Center
Grate or Griddle
or
Front right burner
Electrode
Electrode
Hole
Cap
Burner
Cap
46 1/4"
28 3/4"
w/ handle
26 1/4"
w/o handle
30"
36 1/4" ± 1/4"
11 1/4"
NOTE: Cooktop must be
at or above counter.
Grate
Cooktop
Counter