Manual

Auto Roast Chad Automatic Simmer
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Food .........Code Te_mp-.... (MIn=per!bt!..........._M!nu!es
Beef
Tender Roast
Rare 2 125° 12-14 5-10
Medium 3 i40° i4-i6 i0-i5
Well 4 t70° 17-18 30
Meatloaf 4 170° 15-20 5-10
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Pork
Loin Roast 4 1700 18-20 20
Precooked Ham ! ! !5° ! !-!4 5-!0
Poultry
Whole Chicken 5 !90 ° 13-15 20
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Whole Turkey 5 190 ° 13-15 20
(up to 12 Ibs.)
(Insert probe into meatiest area of inner thigh from below end and parallel to leg.)
Turkey Breast 4 170 ° 13-15 20
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*Recommended standing time before serving.
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Questions and Answers
Q. Why wasn't my roast fuiiy
ture on the display was correct and
Auto Roast was completed.
A. The temperature probe must be
properly inserted when you Auto
Roast. Check your Cookbook to see
Q. Do some types of trivets work
better than others?
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provide more browning to the
bottom of meats than plastic trivets.
Also, ceramic ridge-bottomed
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be turned over more often than
glass trivets do because the grid
design and legs let the bottom of
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trivets do.
Q. When i'm cooking with Auto
tinue to cook during the holding
time?
A. When your food reaches finished
temperature, the oven automatically
switches to a iower heat ievei. The
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in the food during this holding
period keeps it warm without
overcooking.
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few popular foods. See your Cook-
bOok for more cooking charts,
recipes and techniques.
Set Auto Simmer like you do Auto
Roast except touch number pad 6.
START flashes. Touch START and
display shows temperature until
food reaches !80 °.
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Oven switches to HOLD when
food's internal temperature reaches
180° and maintains that temperature
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mended, you can reset the oven by
retouching START. Touch CLEAR/
OFF when cooking is finished.
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Approximate
Food Time/Hrs.
Beef
Pot Roast* 6-8
Stew 6-8
Chicken*
Stewing !1-12
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Ham or Pork
Roast 4-6
Soup
StockiVegetabk 3-6
Split Pea !3-15
*For frozen, add 2 to 3 hours.