Manual

Automatic Roasting
See Auto Roast Chart on page 8.
Auto Roast uses the temperature
probe to cook to the desired serving
temperature. Unlike Temp Cook/
Hold, which uses a single power
up to 3 power settings which auto-
matically switch during roasting, for
even and tender cooking results
without overcooking.
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Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
by time, according to the Cookbook
which comes with your oven. Com-
plete information on preparing
roasts for microwaving is in your
Cookbook.
How to Prepare Roasts
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Place tender beef roasts on trivet in
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from the front horizontally into
center meaty area not touching
bone or fat. Cover with wax paper.
no trivet. Add V_cup water to roast
dish, cover with plastic wrap. (For
cooking bag method, see Cook-
book.) Insert probe into center
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Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
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Step 1: Touch AUTO ROAST Pad.
Display flashes ENTER CODE.
Touch number pad 3. "START"
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Step 2: Display shows internal food
temperature counting up,
Step 3: Oven monitors internal tem-
perature, automatically switching to
lower power as meat's temperature
rises. This helps prevent toughening
or overcooKIng.
Step 4: After temperature is
reached, oven switches to HOLD
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vents overcooking while keeping
meat warm.
Step 5: Display will show "End".
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CLEAR/OFF pad.
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