Manual

14
Vmiable powm lewqs add
flexibilily to microwmc
cooking. The pm_er levels
oil lhe l_/iCY()wa_e ()_el]
C_ll/ be (ompal'ed to th(
S[IYfH('( U]lit'4 OH i_ r;inge.
Power level Hi ol tiff]
power is lhe [hstesl way to
cook and giv(s you 100%
powel: Each power level
gi',es yo/] Itlh i(;w_tve
energy a certain per(ent of
the time. Powel lewq 7 is
microwave energ-} 70% ol
the time. Pow(r lewl 3 is
energy 30% of the time.
A high selting will cook
[hster but fi)od may need
mote f_equent stirring,
rotating or tt/rnirlg ovel;
Most cooking will be done
on power level Hi. A lower
setting will (:()ok more
evenly and n(ed less
stilling o_ rotating ot
the food.
SOl//e toods l/lay have
belier Ibis,Or, textIIl'e Of
nppearanc( if one of the
lower settings is used. I'se
a lower power lev(I 'wh{ ]1
cooking !oods that have
a tendency to boil over,
such as scalloped potatoes.
Rest p{ riods (tvhen the
mi( rowave energy cycles
o[t) give time tbr the tood
to "equalize" or transh'r
[lent to th( insMe of tile
food. An example of this is
shown wilh ])owe*- level 2_-
file detrost i3cle. If
ITliCl'O_itv( e]lel'_r} ' did I/or
c)cle ott, the outside of the
tood would cook before
the inside was dch'osted.
]Hole ale solrl( examph's
of/ises _)r varJot/s powey
lex els: