Manual

I!1
SAFETYFACT
SUPERHEATED WATER
Liquids, such as water,
coffee or tea are able to
he overheated beyond
the boiling point without
appearing to he boiling.
Visible bubbling or boiling
when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT
IN VERYHOT LIQUIDS
SUDDENLY BOILING OVER
WHEN THE CONTAINER IS
DISTURBED OR A SPOON
OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To 1"++'(1methe risk ot iniury
to persons:
-- I)o not o_erheat tile
liquid.
-- Stir tile liquid both
be/ore and hal['wav
through heating it.
-- I)o not use straight-sided
containers with narrow
necks.
-- Atter heating, allow tile
container to stand in
tile n/icrowa_e oven
/br ;_ short time belbre
tel/loving tile contailleF.
-- Use extrel//e care when
inserting a spoon or
other utensil into tile
container.
• A\ old heating baby fl)od
in glass jars, even with
tile lid off. Make sure all
inJhm tbod is thoroughly
looked. Stir/ood to
distribute tile heat evenly.
Be careflll to pre_ent
scalding when warn/ing
tbrulula. The container
Ula_ teel cooler than tile
tbrulula really is. Alwms
test tile tbrumla be/ore
teeding tile baby.
• Don't det_'ost t_'ozen
beverages ill narrow-
necked bottles (especially
carbonated beverages).
Even if tile container is
opened, t)ress/lre Call
build up. This can cause
tile COlltaineF to btlrst,
possibly resulting in
injur}.
• t]ot tbods and steam
call cause burns. Be
careJ+ul when opening
am' containers of hot
tbod, inchlding pop( orn
bags, cooking pouches
mid boxes. To prevent
possible il_im:}, direct
stean/ (_%_r(l_'/i'()'_ hmlds
and /hce.
• I)o not overcook
potatoes. They could
dehydrate and cat(h
/ire, causing damage
to your o_en.
• Cook meat and poultr}
thoroughly--meat to
at least all INI'ERNAI,
tenlperature of ] 60'F
and poultry to at least an
INTERNAl temperature
of 180°E Cooking to these
tenlperatures usuully
protects ag_dnst tbodl>orne
ilh/ess+