Manual

Microwave Terms

Arcing

Arcing is the 1)liCro'_*.ra',,(!term for sparks in the oxen. Arcing is

(ause([ b_:

• metal or foil touching the side off the o',cn.

• toil that is HOt molded to food (/Ipttll?l)(!d (!dg+(!s a(t like

allt(_lll)as).

• metal su(h as twist-tics, poultry, pin.+,s ogold-nmmed" dishes."

• rc(y(led paper towels (ontaining small metal pic(cs.

Covering (:oxers hold in ii/oisttllTe, allow ibr more men heating and rc(lu(c

(ooking time. _mting plasti( vvrl-}tp()1" (()'_(!Fillg" v_rith wax paper

alh)ws ex(ess st(!}t]// |o es(apc.

Shielding In a ]:egular oxelL 7_ou shield (hi(ken breasts or baked foods to

foil to shield thin parts, su(h as the tips of wings and legs on

potdtv}, whith wotlld (ook before larger parts.

Standing Time When you (ook with +:egulal: ox(ms, foods su(h as roasts or (akes are

allowed to stand to finish (ooking or to set+ Standing time is

especially important in mi(rowaxe (ooking. Note that a microwaxcd

cake is not placed on a (ooling rack.

Venting After (oxcring a dish with plastic x_r]F_l),y)()[] X(_]I[ the plastic wrap 11%'

HI1711il/g |)_l(k ()l/(' (OFII(W SO eX((?SS Steal]l/ (_J/ es( _.p(L