Manual

Vegetable Amount Time Comments
Corn
tfi'ozen kernel, ] 0-oz. package 4 to 8 nlin. h/ l-qt. casserole, t)la(e 2 tal)|esl)oons
\**r;lt er.
Corn on the cob
(]i'esh} I to ", ears
{ ] rozen I
Mixed
vegetables
{ lrozell i
] O-oz.t)a( kage
Peas
(]i'esh. shelled) 2 lt)s. Ul)shelled
(fi'ozen, ] O-oz.package
Potatoes
(fresh. cubed. 4 polaloes
]lJ wllJt('_ (_ to S oz. ea(t_
,li'esh. whole, t_ t() _ oz.)
sweet or white,
Spinach
(li'esl,, ]0 _() 16 oz.
, lrozen, l O-oz. t)a( kage
ehopl)ed
and leat,
Squash
(fi'esh. summer 1 |b. sliced
;4lid yellow,
,WillleL 14co1"11 ] to 2 s(lt/ash
or bullernu|, _lbOitl ] It). each)
3 to 5 rain.
)er ear
5 to 7 rain.
2 to 4 rain.
)er eL4r
4 to 8 rain.
9 to 12 rain.
4 to 8 rain.
ll to14min.
2 to 5 rain.
5 tO 8 nlin.
5 to 8 rain.
4 to 7 rain.
7 to 11 rain.
h/2-qt, glass baking dish, place corn.
If corn is in husk, use no water; if
corn has been husked, add 1/4 cup
water. Rearrange a/ler half of time.
Place in 2-qt. glass baking dish.
Cover widl vented t/lastic wrat).
Rearrange alter half of Iinle.
h/ 1-qt. casserole, t)lace 3 tal/lest)oons
water.
Ill ]-(It. (:asserole, t)la(e 1,/4 (u l) '¢,ater.
h/ 1-qt. casserole, t)lace 2 tal)lest)oons
w_it er.
Peel and cut into 1 inch cubes. Place
2-qt. casserole widl 1/2 cut) waml:
Stir atier half of time.
Pierce with cooking tork. Place in
cent('r of tile ()veil. I,et stalld ,_ l//in/lies.
hi 2-(It. casserole, t/lace washed st)inach.
h/ 1-qt. (asserole, t)la(e 3 tal)lest)oons
water.
hi 1_-qt. casserole, tilace 1/4 CUll water.
Cut in half and ren/ove fibrous
nlenlbranes. ]n 2-qt. glass baking dish,
t)lace squash cut-side-down. Tm:n
cut-side-u t) alter 4 minutes.