Manual

Mic_vwave 7_rnzs
A]xing is the mic_ox_ave term for sparks in the oxen. Arcing is
cruised by:
• melal or fifil touching tile side ot the oven.
• ff)il thai is not mokled m _bod (uptmned edges act like
alMt-nllits).
• melM such as twisHies, potdtl T pins, gold-rimm_ d dishes.
• le(Tded paper towels (omaining small metal pieces.
Co,'e,_hoJd_nmois,u,_',:,no_,_,,,_o,, ,,, ,_h,ad,_g_,,_d,._u.
cooking time. _vk_llfing plastic wrap o_ covering wifla wax p;tp( r
allows ex(ess s[e¥11_n [0 es(ape.
In a regular o_en, U_u shield chicken breasts or baked toods to
i)_cvenl ovei_browning. When microwaving, you use small slrips of
toil 1o shield dlin parl_, such as the tips ot wings and legs on poult_ b
whkh wotfld cook belole lalger parts.
When you cook wilh regular ovens, foods such as roasls or cakes are
allowed to stand to firfish cooking or to sel. Standing time is
{specially important in miclz)s_v/ve cooking. Nolo thal a microx_aved
cake is nol placed on a cooling rink.
afie,,,,,,_,_ng_,d_shw_,hpl_..,:.,._l,,>o..,n, ,hepl_.,.c,.,aph>