Manual

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About the otherfeatures.

START/PAUSE

allows )ou to stop cooking without opening the door or

START/PAUSE <

(leafing the displa).

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Microwave terms.

Definition

Arcing

Covering

Shielding

Standing Time

Venting

Arcim2 is tl,e microwave term lor sparks in tl_e oven. Ardng is

caused by:

metal or toil touching the side olthe oven.

foil that is not molded to tood (upton-led edges a,t like

anlennas).

metal sud_ as twist-ties, poulu)" pins. gold-rinm_ed dishes.

i'e_led paper towels containing small metal pieces.

Covers hold in moisture, allow tDr more even heating and reduce

cookinu time. Venting plastic x_Tap or coveting with wm_, paper

allows excess steam to escape.

In a remflar oven. you shield chicken breasts or baked loods to

prevent over-browning. When microwaving, you use small strips

ot toil u) shield thin parts, such as the tips ol wings and legs on

poultry, which would cook betore larger parts.

When you took with regular oveils, toods such as roasts or cakes

are alh)wed to stand to linish cooking or 1o set. Standing time is

c_pedally important in microwave cooking. Note that a

microwaved cake is not placed on a cooling rack.

Alter covering a dish with plastic wrap, you vent the plastic wrap by

mrninu- back one corner so excess steam can escape.