Manual

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About the time features.
Defrosting Guide
18
Time
Breads, Cakes
Bread, buns or rolls (I piece) 1 ]fire.
Svveet rolls tapprox. 12 oz.) 4to 6 rain.
Comments
Fishand Seafood
Fillets, frozen (I IbJ 9 to 12 _.
Shellfish, smaflpieces (1 lb.) 6 to 8 ndn. Place ])lock in casserole. Turn over
and break up alter halt the time.
Frail
Plastic pouch--1 or 2 4 to 7 rain.
(10-oz. package)
Meat
Bacon (I lb.)
Franks(I lb./
4to 6 rain.
4to 6 rain.
Groundmeat(I/bj
RoasL"beef,lamb, veal, pork
Steaks,chopsandcutlets
Poultry
Chicken,broiler-fryer
cutup(2½ to 3/bs.)
Chicken,whole
(2½to3Ibs.)
Cornishhen
Turkeybreast (4 to 6 IbsJ
6 to 8 min.
12 to 16 min.
per lb.
6to lOmin.
per lb.
Place unopened package in oven.
I_etstand 5 minutes after deii'osting.
Place unopened package in oven.
Microx_avejustuntil fl'anks can be
separated. I_etstand 5 minutes, if
necessaiT, to complete deimsting.
Turn meat over after halt the time.
Use powerlevel1.
Place unwrapped meat in cooking
dish, Turn over after halt file time
and shield warm areas with tbil.
When th-dshed, separate pieces and
let stand to complete defrostino
18to 22min.
24 to 28 rain.
10 to 16 min.
per lb.
6 to 10 min.
per lb.
Place wrapped chicken in dish. Unwrap
and turn over aher hall the time. "When
finished, separate pieces and microwave
2 to 4 nfinutes more, if necessa U. I_et
stand to tinish deti'osting.
Place wrapped chicken in dish..M'ter half
dm time, unwrap and turn chicken ox_r.
Shield warm areas with toil. Nnish
defl'osting. It necessa U, run cold water
in the cavity until giblets can be removed.
Place unwrapped hen in the oven
breasl-side-up. Turn over after half
the time. Run cool _ater in the
cavil} until giblets can be removed.
Place unwrapped breast in dish breast-
side-dox_a-LAfter half the time, turn over
and shield warm areas with t6il. Finish
defl'osting. I_et stand 1 to 2 hours in
reti'igerator to complete deti'osting.