Manual

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About the time features.
Amount Time Comments
Corn
(frozenkernel) lO-oz,package 5to 8 mill. In l-(tt, casserole, pla(e
9 tablespoons water.
Corn on the cob
(fresh) 1 to 3 ears 4 to 5 mill.
per ear
(frozen) 1 ear 6 to 7 min.
2to3 ears 3 to4 rain.
per ear
Mixed
vegetables
(frozen) lO-oz, package
Peas
(fresh,shelled) 2 lbs. unshelled
(frozen) lO-oz, package
5to 8 rain.
10 to 12 rain.
5to 8rain.
Potatoes
(fresh, cubed, 4 potatoes 12to 14 rain.
white) (6 to 8 oz. each)
(fresh, whole, 1 (6 to 8 oz.) 3 to 5 rain.
sweet or white)
Spinach
(fresh) 10to 16oz.
(frozen, chopped 10-oz. package
and leaf)
Squash
(fresh, summer I lb. sliced
and yellow)
(winter, acorn 1 squash
orbuttemut) (about l lb.)
6to8min.
6to8min.
5to 7min.
8to 11 min.
In round glass baking dish, place
(orn. Itcorn is in husk, use no
water; if corn has been husked,
add 1/4 cup water. Rearrange
after hall of time.
Place in round glass baking dish.
Cover with vented plastic wrap.
Rearrange after half ot time.
In 1-(tt. casserole, place
3 tablespoons water,
In 1-(it. casserole, place 1/4 cup
water.
In 1-(tt. casserole, pla(e
2 tablespoons water.
['eel and (alt into 1-inch cubes.
['lace in 2-(it.casserole Mth 1/2
(a_pwater. Stir after halt of time.
Pierce with cooking t(wk. ['lace
in center of the oven. let stand
5 minutes.
In 2-qt. casserole, place washed
spinach.
In 1-(tt. casserole, place
3 tablespoons water.
In 1_k-qt.casserole, place 1/4
(_lp water.
Cut in hall and remove fibrous
meml)ranes. In round glass
1)aking dish, place squash cut-
side<lown. Turn cut-side-up
after 4 minutes.
16