Manual

m
SPECIAL NOTES ABOUT MICROWAV1NG
Make sure all cookware
/ised ill yOtll i//i(i-o_ave
o_en is suitable for
microwaving. Mosl glass
casseroles, cooking dish(s,
iTleas/lling (ups, custard
cups, potte W or china
dinnerwale which does l/ot
have metallic trim or glaze
with a metallic sheen can
be tlsed. Some ( ookware
is labeled "suitable tor
ITli( IZI1_/VJ I/g. _
• If you are not snre ira
dish is microwme-satc,
use this lesl: Place in the
oven both Ihe dish }_)tl
are testing and a glass
measming cup filled with
1 cup of warm--set the
measnring cnp either
in or next to the dish.
Microwave I mimlte al
high. If the dish heats,
i1 shoukl not be used
t%* m k:rowavin g.
If the dish remains cool
and only tile waler ill the
cu l) heats, then tile dish
is mi( i'owave-sa]7_*.
• If you use a melt
Ihel'l//Ol IIett'l" while
cooking, make stile
it is sa['(" lot/ise ill
I//i( i-owave (WellS.
• I)o not use re(Tcled
paper product.s. Recycled
paper Iowels, napkins
and waxed paper can
cm/tain metal flecks
which nl m cause a_(:ing
or ignite. Paper products
c011tail/illg l/ylol/ 01"
rlylon filam(nts should
be avoided, as they m W
also ignite.
• SOll/e sl)rofoa]_/trays
(like those lhat meat is
packaged on) haxe a thin
snip of metal embedded
in tile botlom. When
mi( ro_,xaxe(I, the metal call
bilE11 tile t-lOOl of tile ox, el/
or ignim a paper towel.
• [)0 IlOI /]se tile i/li(l*)wave
to dl T newspapers.
• Not dl pkt_tic txlv/p is
suitable R)r use in
micl*)*_ave ovens. Check
file pa(:kag*- R)r plzq:ml u_.
• Paper towels, waxed
paper and plastic _ rap
carl be tlsed to (over
dishes in order Io retain
i//oist/lle and pr(vei/t
spaueling. Be sure to
vent plasli( wlap so steam
(an es(ape.
• Cookware may become
hot because of heat
tlansf_'Hed flora the
healed food. Pot holders
may be needed to handle
tile (ookware.
• "Boilabl( " cooking
po/_ches and tightly
closed plaslic bags should
be sill, pierced or vellted
as directed by package.
If they me not, p]asti(:
((mid btllst during or
immediately alter
cooking, poxsibly resulting
in i_!jury. Also, plastic
storage COl/t_lil/eIS shotl]d
be al leasl partia]ly
t/n(overed because lh(y
fore/a tight seal. When
cooking with containel_
tightly covered with
plastic wlap, ten/ore
coveling caret-nlly and
direct steam away fl'om
hm/ds and thee.