Manual

Time k atures
18
Allows you to defi'ost fi)_
the length of time you
select. See the Def'rosting
Guide for st_ggested tim(s.
A dull tlmmping noise ma}
b_ heard during deflosting.
This sound is normal when
tile oven is not opelatii/g
at High powei_
Defrosting Tips
• Foods t_'ozen in paper or
plastk _an bc dcflosted
in the packuge. Tighfl)
(Ioscd p;_ckagcs shouM
be slit, pi(lced ol _ented
AI_-FER tood has pmtially
del]osted. Plastic slorage
contaJnel3 shotlld be at
least partiall} uncovered.
• FamiE_size, prepackaged
frozen (lint/e]N call be
defrosted and micro-
waved. If tim tood is in a
foil (ontaJner, transti_r it
to a microwave-sate dish.
• Foods that spoil easil>;
such as milk, eggs, fish,
stuffings, poultry and
pork, should not be
allowed to sit out tbr
l//Ole thai) oix( ho//F
alter dehosting. Room
t empel;tttlre pl-olllOl es
tile growth ol harmflfl
bact(ria.
• For mole even deftostirlg
of lmget foods, stl(l/ as
beef, lamb md _eal
I'O;_StN USe Defrost.
• B( S/ll'e large II/ealN are
completely deft osted
before cooking.
• When dehosmd, lood
sbot/ld be cool btlt
sotkened irl all atea._. I_ still
slightly icy, return to the
11/icl'o_we _el}' blietl}; or
let it stand a ti'w mimltes.