Manual

14
Vmiable power levels add
flexibility to microwme
(ooking. Th_ power levcls
OIX the l//icl owave ovel/
can be compared to th(
sllrt;ice //nits orl a range.
Power leel ltigh or fifll
power is the fastest _/y to
(ook and gi_es you 100%
powm: The micl-o'_tve is
pie-set at t {igh powen
Each power lewl gives )o/_
i//icrowave ellergy i certain
pel'Cel/t Of Ihe th//e. Powe*
leel 7 is microwme <nergy
70% of the lime. Powel
level 3 is energy 30(_ of
the lime.
A high setting will cook
thsler but tood may need
morn tieq_lem stirring,
rotating o1 ttlIl'ling OVel;
Most cooking will be done
on powerk elltigh. A
lower setting will cook
more evenly and need less
stirring or rotating of
tile tood.
Some foods may have
belier t]a\or, lexl/ire or
appearance il- one of the
lower settings is nsed. I Jse
a lower power level whel]
(ooking foods that have
a tendency to boil o_m;
such as scalloped potatoes.
Rest periods (when the
microwave energy Q'cks
off) give time tot 1he food
to "equalize" ol lrans{cr
heat to th< inside of the
tood. An example of lhis is
shown with 1)owl I level 2_-
the defl'ost cycle. If
illicl'o}_;/ve { nergy did I/Ot
cycle oil the outside ot- the
ti)od would cook betore
file inside was det'rost< d.
[{ele al'e SOIrle exal//l)les
of/ISeS for various power
lex els: