Manual

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NOTE:Do not use these features
twice in succession o17the same
food portion--they may result in
severely overcooked or burnt food.
Sensor Cooking
Sensoi" cooking alhm:s you to cook tood
without setting a tim e.
Choose the Sensor Cooking teature tot
your toed type.
]_d_;ivs tlse illici'o_;ive_-sa[_ containeiN.
Cover them with lids or vented plastic wrap.
Be careful when removing cove_ alter
cooking. To avoid steam burns, remove
coveiN tilcing alVaV ti'OIll Veil,
i Place toed in the oxen.
Press the toed pad until the food
categoI 3' appeai_ in the windo_:
_'_ PI'ess START.The oxen 1)eeps 2
times when steam is detected. Time
remaining begins to count down iI1 tile
display window. The oven will beep 5
times at the end (ff the countdown.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press STARTimmediatelv:
_Mter the time remaining countdown, use
the ADD I MlNUTEfeamre fi)r additional
reheatino time.
How to ChangetheAutomatic Settings
_Mter using this ti_ature a tbw times, you
may find that toed is undercooked or ox'ei_
cooked. You can a(!just the cooking time fi)r
some toods to suit your pei_onal taste.
Toreduce time by 10%:
Press the MORE/LESS pad two times.
Toadd 10%to cooking time:
Press the MORE!LESS pad one time.
Sensor Cooking
Pad Food Type Amount Comments
Breakfast Oatomal ½ to 1 cup Pla(e il/il sev\ril/g " bow1. Do l/()| ((_r(']_.
D)llow package directions.
Breakfast Sausage 2 to 8 lhflcs Follow package directions for lm_cooked
saus_ge. Ammge in a star t)attern.
Omelet 2 to 4 eggs Coat a 9-incll pie [)late with ½ tbsl), inched
buuer tor each egg. Add 1 tbsp. milk tbr each egg.
Cook co_ered with vetoed plastic wmt). I,et stand
2 u/inures a/ier cooking. Alwa}:suse scrambled egg_.
Lunch/ Soup 1 to 2 cups Place in seF\ril/g bevel. (]over wilh vented plastic
Snack wrap. Stir alter cooking.
Frozen Entrees 8 to 32 oz. Follow t)ackage directions. Alier 2 beeps, sur
or re_lrl';lnge.
Frozen Pizza 8 oz. Follow t)ackage directions.
Frozen Pocket Smldwich 1 smldwich D)llow t)ackage directions.
(4-5 oz.)
SideDish Potatoes 4 maximmn Pier(e skin with a Jerk, 6 tillles, evenly spaced.
6 to 8 oz. each Space t)otatoes 1 inch apart. Let stand 5 minutes
to comt)lete cookfi_g.
Fresh Vegetables 4 to 16 oz. Add 1 tl)sl), v_ratert)er ½ (u t) oI xegetat)les. Coxer
with vented t)lasti(wrat).
Frozen Vegetables 6 to 16 oz. Add 1 tl)sl), v_r_ttert)er ½ cu l) oI xegetat)les. Cover
with vented t)lasti(wrat). Stir or rearnmge atter
2 beeps. (Not tor vegetables in buuer or smue).
Catmed Vegetables 15 oz. Do not (()vet;
White Rice ½ to 1V2 cups Use tier ill t) VQI|eI: ( ',o_,er v¢ittl Vellted t)las|i(_)'at).
1s't stand 5 to 10 mimHes beR)re serving.
Brown Rice ½ to 1V2 cups Use tier ta]) ware;; Co_er wittl vented plastic wl'at).
1s't stand 5 to 10 mimHes beR)re serving.
Dinner Frozen Dhmers 11 to 16 oz. D)llow package directions. [)o not use R)od
t)ackaged in/oil |rm\s.
Pasta 2 to 8 oz. Use hot tap water; Co_er with vented plastic w)'at).
Stew 1 to 2 cups Cover wi|h vented plastic wrap. Stir alter cooking.
Gromld Meat 16 to 32 oz. Break apart in glass bo\_l or colander. Cover
_ith xemed plasti(_vrilt). Stir a/ier 2 beel)s.
R(_(o_er and press START
Fish l,_dlets 4 to 16 oz. Arrange in a single lav(m (;o_er wi|h _ented
t)lasti( _Vl'_lt ). /