Manual

About the time features.
Cooking Guide for timed Cooking
Use High power level (PIO) unless otherwise noted.
Vegetafl/e Amount Time Comments
Asparagns
(fresh spears) l lb. 5 to 8 rain, Ill 1½-qt. casserole, place ]/4 cup watel:
Me&High (P7)
(frozen spears) 10-oz. package 4 to 7 rain. Ill 1-qt. c;_serole.
Beans
(fresh green) 1 lb. cut in half 10 to 14 rain. Ill 1½-qt. casserole, place l/2 cup l_tel:
(frozen green) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons/xatel:
(frozen lima) 10-oz. package 4 to 8 rain. [n 1-qt. c;_sserole, place 1/4 cup/later.
Beets
(fresh, whole) l bunch 16 to 21 rain. Ill 2-qt. casserole, place l/2 cup/_atel:
Broccoli
(fresh cut) 1 bunch (1¼ to 1½ lbs.) 5 to 9 rain. Ill 2-qt. casserole, place 1/2 cup/_ater.
(fresh spears) I bunch (1¼ m 1½ lbs.) 7 m 10 min. In 2-qt. casserole, place 1/4 cup/_atel:
(frozen, chopped) 10-oz. package 4 to 7 rain. In 1-qt. casserole.
(frozen spears) 10-oz. package 4 to 7 rain. Ill 1-qt. c_serole, place 3 tablespoons watel:
Cabbage
(fresh) 1 medium bead (about 2 lbs.) 6 to 9 rain. Ill 1½- or 2-qt. casserole, place l/4 cup/_ atel:
(wedges) 5 m 9 rain. Ill 2- or 3-qt. casserole, place l/4 cup l_atel;
CarroOs
(fresh, sliced) l lb. 4 In 8 rain. Ill 1½-qt. casserole, place l/4 cup/_ttel:
(frozen) 10-oz. package 3 m 7 rain. Ill l-qt. casserole, place 2 tablespoons/x_tel:
Canliflowor
(flowerets) 1 medium bead 7 to l0 rain. Ill 2-qt. c_t_serole, place l/2 cup/_ atel:
(fresh, whole) l medium bead 7 m 14 min. Ill 2-qt. casserole, place l/2 cup ixatel:
(frozen) 10-oz. package 3 to 7 rain. Ill 1-qt. c_serole, place 2 tablespoons watel:
Corn
(frozen kernel) 10-oz. package 2 to 6 rain. Ill ]-qt. casserole, place 2 tal)lespoons _lter.
Cornonthecob
(fresh) 1 to 5 ears
(frozen)
1V4m 4 rain.
per ear
lear 3 m 6 rain.
2 m 6 ears 2 m 3 rain.
per ear
In 2<it. glass baking dish, place corn. If corn is ill
husk, use no water; if corn has been husked, add
l/4 cup watel: Rearrange after half of tinge.
Place ill 2<It. oblong glass baking dish.
Co_er with vented plastic w_ap. Rcarlangc after
half of time.
lO-oz, package
2 lbs. unsbelled
lO-oz, package
4 potatoes (6 to 8 oz. each)
Mixed vegetables
(frozen) 2 m 6 rain. Ill l<it. casserole, place 3 tablespoons _zlter.
Peas
(fresh,shelled) 7 to 9 mine In l<lt. casserole, place 1/4 cup water.
(frozen) 2 m 6 rain. In l<1t. casserole, place 2 tablespoons _lter.
Potatoes
(fresh, cubed, white) 9 to 11 rain.
Peel and cut into 1-inch cubes. Place ill 2<It.
casserole with l/2 cup/_ atel: Stir aitel" half of
time.
(fresh, whole, sweet
or white)
Spinach
(fresh)
(frozen, choppedand leaf)
Squash
(fresh, summer,and yellow)
(winter, acorn or butternut)
10
1 (6 m 8 oz.) 2 m 4 rain. Pierce whh cooking %l(k. Place ill tile o_cn, l"
apart, ill circular arrangement. [_et stand 5 minutes.
10 m 16 oz. 3 m 6 rain. Ill 2<it. casserole, place _shed spinach.
10-oz. package 3 m 6 min. Ill l<lt. casserole, place 3 tablespoons watel:
1 lb. sliced
1 m 2 squash (about 1 lb. each)
3 m 5 min.
5 m 9 min.
Ill l ½-qt. casserole, place l/4 cup _ltel;
(]lit ill half and relno_ e fibrous mere branes. Ill
2-qt. glass baking dish, place squash cut-sklc<lown.
Turn cut-side-up after 4 minutes.