Manual

Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
Place covered food in the oven. Press the food pad.
For vegetables, press the Vegetable pad once for fresh
vegetables, twice for frozen vegetables or three times
for canned vegetables. For chicken or fish, press the
Chicken/Fish pad once for chicken pieces or twice for
fish. The oven starts immediately.
The oven signals when steam is sensed and the time
remaining begins counting down. Turn or stir the food
if necessary.
Do not open the oven door until time is counting down. If
the door is opened, close it and press START immediately.
If food is undercooked after the countdown, use Time Cook
for additional cooking time.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted on
some models):
You can adjust the cooking time for all foods to suit your
personal taste.
To reduce time by 10%:
Press 1 within 30 seconds after pressing the food pad.
To add 10% to cooking time:
Press 9 within 30 seconds after pressing the food pad.
Cooking Guide
Canned Vegetables 4–16 oz Cover with lid or vented plastic wrap.
Frozen Vegetables 4–16 oz Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Fresh Vegetables 4–16 oz Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potatoes 1/2–2 lbs Pierce skin with fork. Place potatoes
on the turntable.
Fish 4–16 oz Cover with vented plastic wrap.
Chicken Pieces 1–8 pieces Cover with vented plastic wrap.
Food Type Amount Comments
23
NOTE: Do not use
this feature twice in
succession on the
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it may result in
severely overcooked
or burnt food.
Sensor cooking gives you
easy, automatic results with
a variety of foods (see the
Cooking Guide below).