Manual

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
MICROWAVE-SAFECOOKWARE
Make sure all cookware used in •
your microwave oven is suitable
R)r microwaving. Most glass
casseroles, cooking dislles,
measuring cups, custard cups,
potm W or cllina dinnerware
wlfich does not have metallic
trim or glaze witll a metallic
slleen can be used. Some
cookware is lal)eled "suitable
for microwaving."
If you are not sure if a disll is
microwave-sale, use tills test:
Place in the oven botll tlle
disll you are testing and a
glass measuring cup filled
with 1 cup of watel_set tlle
measuring cup either in or
next to tlle disll. Microwave
30-45 seconds at lligll. If tlle
disll lleats, it sllould not be
used for microwaving.
If tile disll remains cool
and only tlle water in the
cup lleats, tllen tlle disll
is II/icrowiP,_-S_tJ_.
If you use a meat
thermometer wllile cooking,
make sure it is safe for use
ill II/icrowiP_ ()_IIS.
Do not use recycled paper
products. Rec)vled paper
towels, napkins and w;txed
paper can contain metal
flecks wllicll may cause arcing
or ignim. Paper products
containing nylon or nylon
filaments sllould be mtfided,
as tlley may also ignite.
Some stvroJoam tca):s (like
tllose tllat meat is packaged
on) have a tlfin strip of metal
embedded in tlle bottom.
¼'lien microwaved, tlle metal
can burn tlle floor of tlle
oven or ignite a paper towel.
Do not/1se tile n/icrow;tx_
to dry nmvspapers.
Not all plastic wlap is suitable
t()r use in microwave ovens.
Clleck tlle package t_)r
proper use.
Paper towels, waxed paper
and plastic wcap can be used
to cover dislles in order to
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so smam can
escape.
Cookware may become hot
because of heat tcansfcrred
fl'om tile lleated t_/od.
Pot holders may be needed
to llandle tlle cookware.