Manual

About the time features.
CookingGuidofor TimeCook
NOTE: Use power level High (10) unless otherwise noted,
Amount Teme Comments
lib. 5 to 8mhl., In l V,-qt.oblong glass baking
Meal-High (7) dish, place 1/4 cup water.
10*oz.package 4 to 7 mila. In l-qt. c_sserole.
1lb. cut in half 10 to 15 mill. In 1V,-qt.casserole, place
1/2 cup water.
10-oz. package 4 to 8 mha. In l_t. casserole, place
2 tablespoons water.
10-oz. package 4 to 8 mha. In l_t. casserole, place
1/4 cup water.
1bunch 16 to 22 mila. In 2_qt. casserole, place
1/2 cup water.
78
Vegetable
Asparagus
(fresh spears)
(frozenspears)
Beaus
(fresh green)
(frozengreen)
(frozenlima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen,
chopped)
(frozenspears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh,sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
1 bunch
(1V, to llA lb_.)
1 bunch
(1V, to llA Ibm.)
lO-oz, package
5 to 9rain.
7 to 11 rain.
4to 7rain.
10*oz.package 4 to 7 mila. in l_t. casserole, place
3 tablespoons water.
1medium head 6 to 10 rain. In ] % or 2_t. cas_role, place
(about 2lbs.) 1/4 cup water.
5 to 9 mha. In 2- or ?-qt. casserole, place
1/4 cup water.
1lb. 4 to 8 mha. In 1V_qt.casserole, place
1/4 cup water.
10-oz. package 3 to 7 mha. In lNt. casserole, place
2 tablespoons water.
In 2-qt. c_sserole, place
1/2 cup wamr.
In 2-qt. oblong glass baking dish,
place 1/4 cup water.
In l-qt. c_sserole.
1 medium head 7 to 11 rain.
1 medium head 7 to 15 rain.
lO.oz, package 3 to 7 rain.
In 2-qt. c_sserole, place
1/2 cup water.
In 2-qt. c_sserole, place
1/2 cup water.
In l_t. casserole, place
2 tablespoons water.