Manual

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SUPERHEATEDWATER
Liquids,such as water,coffee
or teaare able to be
overheatedbeyond theboiling
point without appearing to be
boiling. Visiblebubbling or
boiling when the container is
removedfrom the microwave
ovenisnot alwayspresent.
THISCOULDRESULTIN VERY
!-tOTLIQUIDSSUDDENLY
BOILINGOVERWHEN THE
CONTAINERIS DISTURBEDOR
A SPOONOROTHERUTENSIL
IS INSERTEDINTOTHELIQUID.
To reduce the risk of injm T
to persons:
-- Do not overheat the liquid.
-- Stir the liquid 1)oth
1)el_)re and half,ray througlJ
heating it.
-- Do not use stl_aight-sided
containers with narrow
necks.
-- Aiter heating, allow the
container to stand in the
microwave o_n for a short
time l)eJ_)re removing the
container:
-- Use extreme care when
inserting a spoon or other
utensil into the container:
Avoid heating baby tood in
glass jars, even with the lid
olE Make sure all inlimt t_)od
is thoroughly cooked. Stir
tood to distribute the heat
evenly. Be careflfl to prevent
scalding when warming
formula. The container may
tbel cooler than the formula
really is. Mwa}:s rest the
formula 1)el_)re feeding
the baby.
Don't deliost tiozen
1)evcl_agesin narrow-necked
bottles (especially carbonated
1)evcmg_s). Even if the
container is opened, pressure
can build up. Tlfis can cause
the container to burst,
possibly resulting in i@ury.
Hot t[)ods and steam can
cause burns. Be careflfl when
opening any containers of
hot tood, including popcorn
bag:s, cooking pouches and
boxes. To prevent possible
injur); direct steam away
ti'om hands and time.
Do not ox_rcook potatoes.
They could dehydlate and
catch fire, causing damage
to yo/Ir OVelt,
Cook meat and pouhry
thoroughly--meat to at
least an INTERNAI,
tern pemture of 160°F
and poult W to at least an
INTERNAl, mmpemture
of 180 OK Cooking to these
tempel_atures usually protects
ag'ainst t[)odl)orne illness.
N>
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