Manual

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ge.com
VEGETABLE BAKED POTATO
(lesstime) (m0retime)
Sensor cooking gives you easy,
automatic results witb a variety
of foods (see tbe Cooking Guide
below).
NOTE: Do not use
this feature twice in
succession on the
same food portion-
# may result in
severely overcooked
or burnt food.
Sensor Cooking
Vegetables, Baked Potatoes
_] lace co_ered food in the oven. Press the food
pad. For xegetables, press the VEGETABLEpad once
J_)r Ji'esh vegetables, twice J_)r Ji'ozen vegetables or
three times J()r canned vegetables.
_] The oven signals when steam is sensed and the
tm_e remaining begins counting down. Tmn or stir
the food if necessary.
Do not open the oxen door until time is counting
down. If the door is opened, close it and press START
immediatel}.
If food is undercooked after the countdown, use
77meCook tor additional cooking tim e.
How to Change the Automatic Settings (automatic settings
for canned vegetables cannot be adjusted on some models):
You (ml adjust the cooking time fi)r all fi)ods to stilt
your personal taste.
Toreduce time by 10%:
Press 1 _thin 30 _conds after pressing the t_x)d pad.
Toadd 10% to cooking time:
Press 9 _thin 30 _conds after pressing the t_x)d pad.
Cooking Guide
Amount
CannedVegetables 4-16 oz
FrozenVegetables 4-] 6 oz
FreshVegetables 4-16 oz
Baked Potatoes 1/2-2 lbs
Comments
Cover with lid or vented plastic wrap.
Follow package instructions lot adding
water. Cover with lid or vented plastic wrap.
Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Pierce skin with fork. Place potatoes
on the turntable. If cooking three or more
potatoes, arrange in a star pattern.
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