Manual

49 405@7 v02 1/18/06 2:37 PH Page 19 i
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Commen_
Defrosting Guide
Time
Breads,Cakes
Bread,bunsorrolls (1piece) ]/4 mhz.
Sweet rolls(approx.I2 oz.) 2 to 4 _mn.
FishandSeafood
Fillets,frozen(1lb.)
Shellfish,smallpieces(1lb.)
6 to 9 rain.
3 to 7 rain. Place hlock in casserole. Turn over
and hreak up after half the time.
Fruit
Plasticpouch--1 or2
(lO-oz.package)
l to 5 rain.
Meat
Bacon(1lb.)
Franks(1lb.)
Groundmeat (1lb.)
Roast:beef,lamb,veal,pork
Steaks,chopsandcutlets
2 to 5 rain.
2 to 5 rain.
4 to 6 rain.
9 to 13 min.
per lb.
4 to 8 rain.
per lb.
Place unopened package in oxen.
I,et stand 5 minutes alter defi'osting.
Place unopened package in o_vn.
Microw, t_vjnst until flanks can he
sepm-ated. I.ct stand 5 minutes, if
necessm 3, to complete defi'osting.
Turn meat over after half the time.
Use power level 1.
Place unwl-apped meat in cooking
dish. Turn over alter half the time
and shield warm areas with tbil.
When finished, sepm-ate pieces and
let stand to complete defi'osting.
Poultry
Chicken,broiler-fryer
cutup (2½to3 Ibs.)
Chicken,whole
(2½to 3 Ibs.)
Cornishhen
Turkeybreast (4to 6 ]bs.)
14 to 20min.
20 to 25min.
7 to 13 mhi.
per lb.
3 to 8 rain.
per lb.
Place wrapped chicken in dish. Unwrap
and turn over _dter half the time. _¢Vhen
finished, separam pieces and microwave
2 to 4 minutes more, if necessar): Let
stand m finish defrosting.
Place wrapped clficken in dish. Alter half
the time, nnwl-ap and turn cl-ficken oven
Shield warm areas with tbil. Finish
defi'osting. If necessar); run cold wamr
in the cavity until giblets can be removed.
Place unwl-,tpped hen in the oven
hreast-side-up. Turn over alter half
the time. Run cool water in the
c',MWuntil g_hlets can he removed.
Place unwl-apped breast in dish hreast-
side<town. Alter half the time, turn over
and shield warm areas with tbil. Finish
deli'osfing. I.ct stand 1 to 2 hours in
reffig_nmw to complete deli'osfing.
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