Manual

49 405@7 v02 1/18/06 2:37 PH Page 17 f_
ge.com
Amount Time
Comments
(frozen kernel)1 O-oz. package
Cornonthecob
(fresh) l to 5 ears
(frozen) 1 ear
2 to 6 ears
Mixed
vegetables
(frozen)
1O-oz. package
2 to 6 rain.
11/to 4 rain.
per ear
3 to 6 rain.
2 to 3 rain.
per ear
2 to 6 rain.
In 1-qt. casserole, place
2 tablespoons watch
In 2-qt. glass baking dish, place
corn. If corn is in husk, use no
water; if corn has been husked,
add 1/4 cup wamn Reammge
after half of time.
Place in 2-qt. oblong glass
baking dish. Cover with vented
plastic wrap. P,earrange after
half of tim e.
In 1-qt. casserole, place
3 tablespoons watch
(fresh,shelled)
(frozen)
2 Ibs. unshelled
1O-oz. package
7 to 10 mhi.
2 to 6 rain.
In l-qt. casserole, place l/4 cup
wateI:
In 1-<it. casserole, place
2 tablespoons water:
(fresh, cubed, 4 potatoes
white) (6 to 8 oz. each)
(fresh, whole,
sweet or white)
1 (6 to8oz.)
9 to 12 mhi.
2 to 4 rain.
Peel and cut into 1-inch cubes.
Place in 2-qt.casserole with 1/2
cup wate_: Stir after half of time.
Pierce with cooking fork. Place
in center of the oven. I.ct stand
5 minutes.
(fresh) 10 to 16 oz.
(frozen,Chopped 1O-oz.package
and leaf)
3 to 6 rain.
3 to 6 rain.
In 2-qt. casserole, place washed
spinach.
In l-qt. casserole, place
3 tablespoons wate_;
(fresh,summer 1 lb. sliced
and yellow)
(winter, acorn 1 or 2 squash
orbuttemuO (about 1 lb. each)
x x x x x x
3 to 5 rain.
5 to 9 rain.
In 1½-qt. casserole, place 1/4
Oil I) witteI:
(',tit in half and remove fil)rous
membcanes. In 2-qt. glass
baking dish, place squash cut-
side<town. Turn cut-side-up
after 4 minutes.
17
fi>
........\X7.......