Manual

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About the time features.
Cooking Guide for Time Cook
NOTE: Usepower level High (10)unless otherwise noted.
Amount Time Comments
Asparagus
(froshspoars) llb. Med-High5to 8rain.,(7) dish,ha]Z_lt.l)la,eObhmg]/4cupwater.glassbaking
(frozen spears) 10-oz. package 4 to 7 rain. In ]-qt. casserole.
(fresh green) 1 lb. cut in half 10 to 15 rain.
(frozen green) lO-uz, package 4 to 8 rain.
(frozen lima) lO-oz, package 4 to 8 rain.
In 1Z,-qt.casserole, place
1/2 cup water.
In 1<it. casserole, place
2 tablespoons _ater.
In 1<it. casserole, place
1/4 cup water:
/6
(fresh, whole) 1 bunch 16 to 22 rain. In 2-qt. casserole, Nace
......... 1/2 cup water:
Broccoli
(fresh cut)1 bunch 5 to 9 rain.
(11_ to 11_ _bs.)
(fresh spears) I bunch 7 to 11 rain.
(llA to 1% Ibs.)
(frozen, 10-oz. package 4 to 7 rain.
chopped)
(frozen spears) 10-oz. package 4 to 7 rain.
Cabbage
(fresh)
(wedges)
1 medium head 6 to 10 rain.
(about 2 Ibs.)
5 to 9 rain.
Carrots
(fresh, sliced)1 lb. 4 to 8 rain.
(frozen) lO-oz, package 3 to 7 rain.
Cauliflower
(flowerets) 1 medium head 7 to 11 rain.
(fresh, whole) I medium head 7 to 15 rain.
(frozen) 10-oz. package 3 to 7 rain.
In 2<it. casserole, place
1/2 cup water.
In 2-qt. oblong g_Lss baking dish,
place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, Nace
3 tablespoons _ate_:
In 1H- or 2-qt. msserole, place
1/4 cup water.
In 2- or ?_it. casserole, place
1/4 cup wam_:
In 1K,-qt. casserole, place
1/4 cup water:
In 1-qt. casserole, place
2 tablespoons _ate_:
In 2<it. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons _ate_:
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