Manual

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I VEOETAOLE]
FISH J
Sensorcookinggives you easy,
automatic resultswith avariety of
foods(see theCooking Guidebelow)
NOTE:Donotusethisfeature
twicein successiononthe
samefoodportion--it may
resultin severelyovercooked
orburntfood.
Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
Placecovered food in the oven. Pressthe food pad.
Forvegetables, press the VEGETABLEpad once for
fresh vegetables,twice for frozen vegetables or three
times for canned vegetables. For chicken or fish,
press the CHICKEN/FISHpad once for chicken pieces
or twice for fish. Theoven starts immediately.
:_ The oven signalswhen steam issensed and the time
remaining begins counting down. Turn or stir the food
if necessary.
Do not open the oven door until time is counting
down. If the door is opened, close it and press START
immediately.
If food is undercooked after the countdown,
use Time Cookfor additional cooking time.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted
on some models):
Youcan adjust the cooking time for all foods to suit your
personal taste.
Toreduce time by JO%:
Press1 within 30 secondsafter pressingthe food pad.
Toodd JO%to cooking time:
Press9 within 30 seconds after pressing the food pad.
Cooking Guide
Amount Comments
Canned Vegetables /4-16 oz Cover with lid or vented plastic wrap.
Frozen Vegetables 4-16 oz Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Fresh Vegetables 4-16 oz Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potatoes 1/2-2 Ibs Pierce skin with fork. Place potatoes
on the turntable.
Fish /4-16 oz Cover with vented plastic wrap.
Chicken Pieces 1-8 pieces Cover with vented plastic wrap.
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