Manual

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Defrosting Guide
Time Comments
Breads, Cakes
Bread,bunsor roils (1piece. 1/4 min.
Sweet rolls (ooorox.J2 oz.) 2 to 4 rain.
FishandSeafood
Fillets, frozen (i lb.) 6 to 9 min.
Shellfish, small pieces (! tb.) 3 to 7 rain. Placeblock in casserole.Turn over
and break up after half the time.
Fruit
Plasticpouch--1 or2 1 to 5 rain.
!o,oZ,.package!
Meat
Bacon (J_o.J
Franks (1lb.)
Ground meat (1_o.J
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cut up (21/2to 3 Ibs
Chicken, whole
(2_/2to 5 lbsJ
Cornish hen
Turkey breast (4to 61as.
2 to 5 min.
2 to 5 min.
4 to 6 min.
9 to 13 min.
per lb.
4 to 8 min.
per lb.
14 to 20 min.
20 to 25 min.
7 to 13 min.
per lb.
3 to 8 min.
per lb.
Placeunopened package in oven.
Let stand S minutes after defrosting.
Placeunopened package in oven.
Microwave just untilfranks can be
separated. Let stand 5 minutes,
if necessary,to complete defrosting.
Turn meat over after half the time.
Use power level 1.
Placeunwrapped meat in cooking
dish.Turn over after half the time
and shield warm areas with foil.
When finished,separate piecesand
let stand to complete defrosting.
Placewrapped chicken in dish. Unwrap
and turn over after half the time. When
finished, separate pieces and microwave
2-4 minutes more, if necessarg. Letstand
to finish defrosting.
Placewrapped chicken in dish. After half
the time, unwrap and turn chicken over.
Shieldwarm areas with foil. Finish
defrosting. If necessarg, run cold water
in the cavitg until giblets can be removed.
Placeunwrapped hen inthe oven
breast-side-up. Turn over after half
the time. Run cool water in the
cavitg until giblets can be removed.
Placeunwrapped breast in dish breast-
side-down. After half the time, turn over
and shield warm areas with foil. Finish
defrosting. Letstand 1-2 hours in
refrigerator to complete defrosting.
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