Manual

_O.COITI
DefrostingGuide
T mo com e.,s
Breads, Cakes
Bread, buns orrolls (1piece) ] / q re:m,
Sweet rolls (approx. 12 oz.) 2 to 4 rim1,
Fish and Seafood
Fillets, frozen (l lb.) 6 to 9 rim1,
Shellfish, smallpieces (I lb.) 3 to 7 ndn, Pla(e block iu casserole. Turn o',er
m M break ttt) after hall the lime.
Fruit
Plastic pouch--1 or 2 l to 5 nm_.
(lO-oz. package)
Meat
Bacon (1 lb.) 2 to 5 rim1. Pla(e UUOl)eued pa(kage iu o_eu.
l .el stand 5 minutes after de/i'osting.
Place tntOl)eued t)a( kag-e in o_eu.
Microwa\ e just tmtil fi'mlks can be
set)aFaled. [ ,el Stalld D l//Jlltttes,
i( uecessar}, to corn t)lele (tellx)slil_g.
Tutti meat o\er after hal( lhe lil//e+
LIse power level 1.
Franks(1lb.] 2 to 5 nm_.
Groundmeat (I lb.) 4 to 6 rMn.
Roast:beef, lamb, veal, pork 9 to 13 rim1.
per lb.
Steaks, chops and cutlets 4 to 8 rdm.
per lb.
Place unWml)t)ed meat in cookh_g
dish. Turn over after half the time
and shield warm areas with toil.
When tinished, sel)arate pieces and
let stand to complete de/i:osting.
Poultry
Chicken, broiler4ryer
cutup (2½ to 3 [b&)
14 to 20 nlhl.
Chicken,whole 20 to 25 nfin.
(2½ to 3 lbsj
Cornishhen
Turkeybreast(4to6/b_]
7to13 mln.
per lb.
3m8 nlin.
per lb.
Place wrapped chicken in dish. Unwrap
and turn over a/ier half the time. When
finished, separate pieces aim l/licIx)wa_e
2--4 minmes more, if necessm)_ Let stand
to finish defrosting.
Place wrapped chicken in dish. Atier half
ttte tilIle, /lnwr}l]) an(t ttlrll chicken oveL
Shield warm areas with/oil. Finisft
deti:osting. I/necessary, rtm cold water
in the cavity tmtil giMets can be tx'moved.
Place unwmt)t)ed hen in the o_vn
breast-side-up. Turn o_w _Oer h_df
tlle tillle. Rtln cool x_;tter ill tlte
( avit_, tmtil giblets can be remo\ed.
Place unwmt)t)ed breast in dish breast-
side-down. After half the time, turn o\er
and shield warm areas with toil. Finish
(/eti'osting. Iet stand 1-2 hours in
re/i'igen_tor to comt)lete de/i'osting.
ii+/ili+++++{+!iiii+++/+++/iii+
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