Manual

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Amount Time Comments
Corn
(frozen kernel) lO-oz, package 2 to 6 nthl. In 1-qt. (asserole, t}la(e
2 tal)lesl)OOllS water.
Corn on the cob
(fresh) 1 to 5 ears 11/4 to 4 mhl. In 2-qt. oblong glass baking-
per ear dish, t}la(e corn. If (orn is in
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(frozen) lear 3 to 6 nlln.
2to6ears 2to3, ,,.
per ear
lmsk, use He water; if corn has
been husked, add 1/4 cup
water. Rearrange after half of
time.
Place in 2-qt. oblong glass
baking dish. Cover with v('nted
plastic w_q}. I/earDmge alter
half of time.
Mixed
vegetables
(frozen) 10-oz. package 2 to 6 mhl. In 1-qt. casserole, t}lace
3 tal)lesl)oou, s w_.ter.
Peas
(fresh, shelled) 2 lbs. m_helled 7 to 10 mhl. In 1-qt. (asserole, pla(e
1,/4 (ut) water;
(frozen) lO-oz, package 2 to 6 nfin. In 1-qt. casserole, ]}lace
2 t_d)lesl}oons wate]_
Potatoes
(fresh, cubed, 4 potatoes 9 to 12 mhl.
white) (6 to 8 oz. each)
(fresh, whole, 1 (6 to 8 oz.) 2 to 4 mhl.
sweet or white)
Peel and cut into 1-inch cubes.
Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
Pierce with cooking tork. Place
in center of the oven. I et stand
5 minutes.
Spinach
(fresh) 10 to 16 oz. 3 to 6 mhl.
(frozen. chopped 10-oz. package 3 to 6 mhl.
and leaf)
Squash
(fresh, summer 1 lb. sliced 3 to 5 mhl.
and yellow)
(winter, acorn, 1 or 2 squash 5 to 9 nthl.
or butternut) (about 1 lb. each)
In 2-(It. casserole, t}lace washed
spinach.
In 1-qt. casserole, ]}lace
3 tal)lesl}oons wate]_
In 1½_-qt. cassetx)le, place 1/4
cup water.
Cut in ftalt and remove {ibrous
l//el//l)r;-ines. In 2-qt. ot)long
glass baking dish, t)la{ e s(tuash
{ut-._ide-(town. Tm'n {ru-side-u])
aIier 4 minutes.
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