Manual

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ii i@ J!lii
About the time features.
CookingGuidefor time Cook
NOTE,"Use power level High (10) unless otherwise noted.
Amount time Comments
Asparagus
(fresh spears) ] lb. 5 to 8 mhl,
Med-Iligh (7)
(frozen spears) lO-oz, package 4 to 7 mh_.
Beans
(fresh green)
(frozen green)
(frozen lima)
18
llb. cuthlhalf lOto 15mhl.
lO-oz, package 4 to 8 mhl.
lO-oz, package 4 to 8 mhl.
In 1½-(1t. oblong glass t)aking
dish, ])lace 1,/4 (:tlt) water.
In l-(It. (_lsserole.
In 1½-(1t. casserole, ])lace
1/2 cup wiltel2
In 1-(it. casserole, ])lace
2 tablespoons w_tel_
In 1-(it. (_lsserole, ])]a(e
1/4 cup W;l[el'.
Beets
• S
(fresh, whole) 1 btmch 16 to 22 mhl. In 2-(it. (_l_serole, ])la(e
/•
1 2 (el t) v_ra[el;.
Broccoli
(fresh cut) 1 btmch 5 to 9 mhl.
(1¼ to 1Fz lbs.)
(fresh spears) l btmch 7 to 11 mln.
(1¼to 1F2 lbs.)
(frozen, 10-oz. paekage 4to 7nfin.
chopped)
(frozen spears) ]O-oz. ]Daekage 4 to 7 rim1.
Cabbage
(fresh) 1 lnediulll head 6 to 10 mhl.
(about 2 lbs.)
(wedges) 5 to 9 mhl.
Carrots
(fresh,Sliced)
(frozen)
Cauliflower
(flowerets)
(fresh,whole)
(frozen)
1 lb. 4 to 8 nthl.
lO-oz, package 3 to 7 nthl.
1 medimn head 7 to 11 nth_.
1 medimn head 7 to 15 nth_.
lO-oz, package 3 to 7 nth_.
In 2-(it. casserole, ])lace
1/2 cup wiliel2
In 2-qt. oblong glass baking dish,
])lace l/4 cup Willel2
In 1-(tt. casserole.
111 l-(t t. (asserole, pla(e
23tal)lesl)oons _,_atel2
In 1½- or 2-(it. casserole, ])lace
1/4 cup wil[elZ
In 2- or 3-(It. casserole, ])lace
1/4 cup water.
In 1½-(1t. casserole, ])lace
1/4 cup wiltelX
In 1-(it. casserole, ])lace
t_d)les])()()_/s w_ffeg
In 2-(it. casserole, ])lace
1/9 eell) Wil[el=
In 2-(it. casserole, ])lace
l/2 cup Wil[el2
In 1-(it. casserole, ])lace
2 mblesl)oons watel: