Manual

About the time features.
Defrosting Guide
rimo Com onts
Breads, Cakes
Bread, buns or rolls f7 o/ec6 1/4 min.
Sweet rolls lapprox, 72 oz 2 to 4 rain.
Fish and Seafood
Fillets, frozen/7 ib,) 6 to 9 min.
Shellfish, small pieees /1 lb. 3 to 7 rain. Place block in casserole dish, Turn over
and break up after half the time,
Fruit
Plastic pouch-1 or2 1 to 5 min.
70-oz package/
Meat
Bacon (7to,J 2 to 5 min.
Franks f7/b,) 2 to 5 rain.
Ground meat/1 ib,
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
4 to 6 rain.
9 to 13 rain.
per lb.
4 to 8 rain.
per lb.
Poultry
Chicken, broiler-fryer
cut up (2½ to ,_ibs
14 to 20 min.
Chicken, whole 20 to 25 rain.
f2_ to 3/bs,)
Cornish hen 7 to 13 rain.
per lb.
Turkey breast /4 to 6 ibs,) 3 to 8 rain.
per lb.
Place unopened package in oven,
Let stand 5 minutes after defrosting,
Place unopened package in oven,
Microwave just until franks can be
separated, Let stand 5 minutes,
if necessary, to complete defrosting,
Turn meat over after half the time,
Use power/eve/1,
Place unwrapped meat in cooking
dish, Turn over after half the time
and shield warm areas with foil,
When finished, separate pieces and
let stand to complete defrosting,
Place wrapped chicken in dish, Unwrap
and turn over after half the time, When
finished, separate pieces and microwave
2-4 minutes more, if necessary, Let stand
to finish defrosting,
Place wrapped chicken in dish, After half
the time, unwrap and turn chicken over,
Shield warm areas with foil, Finish
defrosting, If necessary, run cold water
in the cavity until giblets can be removed,
Place unwrapped hen in the oven
breast-side-up, Turn over after half
the time, Run cool water in the
cavity until giblets can be removed,
Place unwrapped breast in dish breast-
side-down, After half the time, turn over
and shield warm areas with foil, Finish
defrosting, Let stand 1-2 hours in
refrigerator to complete defrosting,
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