Manual

About the time features.
i ,' Amount Time Comments
16
(frozen kernel)
Corn on the Cob
lO-oz, package 2 to 6 min.
1 to 5 ears 11/4to 4 rain.
per ear
(frozer_ 1 ear 3 to 6 rain.
2 to 6ears 2 to 3 rain.
per ear
In 1 -qt. casserole, place
2 tablespoons water.
In 2-qt. oblong glass baking
dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half of
time.
Place in 2-qt. oblong glass
baking dish. Cover with vented
plastic wrap. Rearrange aRer
half of time.
Mixed
vegetables
(ffozer) lO-oz, package 2 to 6 rain. In 1 -qt. casserole, place
3 tablespoons water.
Peas
(fPesh,shet/ed) 2 Ibs. unshelled
7 to 10 rain.
2 to 6 rain.
(frozen) lO-oz, package
4 potatoes 9 to 12 rain.
(6 to 8 oz. each)
Potatoes
(fresh, cubed,
white)
(flesh, whole,
svveet or white)
1 (6 to 8 oz.) 2 to 4 rain.
In 1-qt, casserole,place
1/4 cup water,
In 1-qt, casserole,place
2 tablespoons water,
Peel and cut into 1-inch cubes.
Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
Pierce with cooking fork. Place
in center of the oven. Let stand
5 minutes.
Spinach
(fresh)
(frozen, c¢7opped
and leaf)
squT
(fresh, summer
and yellow)
(winter, acorn,
or buttemut)
i i i i i
10 to 16 oz. 3 to 6 rain.
lO-oz, package 3 to 6 min.
1 lb. sliced 3 to 5 rain.
1 or 2 squash 5 to 9 rain.
(about 1 lb. each)
In 2-qt. casserole, place washed
spinach.
In 1 -qt. casserole, place
3 tablespoons water.
In l_-qt, casserole, place 1/4
cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.