Manual

WARNING!
ARCING
If you see arcing, press PAUSE/CLEARand correct the problem.
Ardng is tile microwave tem_ fin" sparks in tile oven.
Arcing is caused by:
• Metal or foil touching tile side of tile oven.
• Foil not molded to food (uptm'ned edges act
like antennas).
• Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
• Recycled paper tcmvls containing small metal
pieces being used in the microwave.
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FOODS
• Do not l)Ol) l)Ol)('oi'n iI1 yo/li" Illi(Towaxe oven
tmless in a special microwave popcorn accesso_ T
or unless you use I)opcorn labeled fin" use in
inicrowave ovens.
• Some products such as whole eggs and sealed
containe_--fln" example, closed jade--are able
to explode and should not be heated in this
II/iCFOWaVe oven. _tlcl/ tlse of tile illiCFOWaVe
oven could result in injury.
• Do not boil eggs in a microwave oven. Pressm'e
will buiM up inside egg p)lk and will cause it
to bm_t, possibly resulting in iqjm 7.
• Operating tile mic_xm'ave Mth no fl_od inside fin.
i/loi'e than a minute or two may Catlse claI_lage
to tile oven and could start a fire. It increases tile
heat aro/md tile magnetmn and can shorten
tile life of tile oven.
• SUPERHEATEDWATER
Liquids,such aswater,coffee ortea are ableto be
overheatedbeyondtheboilingpoint without
appearingtobe boiling.Visiblebubblingor boiling
when thecontainer isremovedfromthe microwave
oven is not alwayspresent.THISCOULDRESULT
IN VERYHOTLIQUIDSSUDDENLYBOILINGOVER
WHENTHECONTAINERIS DISTURBEDORA
SPOONOROTHERUTENSILIS INSERTEDINTO
THELIQUID.
To reduce tile risk _d iqjm T to pe_ons:
--Do not overheat the liqukl,
IStir tile liquid both befin'e and halfway through
heating it.
--Do not use straight-sided containet_ with narrow
necks.
• Foods Mth tmbroken outer "skin" such as
potatoes, hot clogs, sausages, tomatoes, apples,
chicken live_, and other giblets, and egg )x)l!<s
should be pierced to allow steam to escape
chllJng cooking.
I_Mter heating, allow tile container to stand in tile
illici'owave oven ]'()I" a short til//e betore i'eilloving
tile containe_:
IUse extI'ellle caI'e when inserting a Sl)OOn oi"
other utensil into the container.
• Avoid heating baby fi>od in glass ja_, even •
with the lid off'. Make sure all infimt food is
thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding
when wamfing tommla. Tile container may feel
cooler than the tommla really is. Mwavs test the
tommla 1)elbre ti_edin,, tile baby •
• Don't defl'ost fl'ozen beverages in narrow-necked
bottles (especially carbonated bexerages). Exert •
if' tile container is opened, pressure C_lilbuild up.
This can cause tile container to built, possibly
resulting in iI_jtu>
Hot fi)ods and steam can cause bm'ns. Be careflfl
when opening any containe_ of hot fix)d,
including popcorn bags, cooking i)ouches, and
boxes. To prevent possible iI_jtu> direct smam
away fl'om hands and ti_ce.
Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to veto" oven.
Cook meat and poult_ T thoroughlylmeat to at
least an INTERNAl, temperature _ff 160°F and
poultry to at least an INTERNAl, temperature
of 180°E Cooking to these temperatm'es usually
protects against toodborne illness.
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